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Items: 2

1.

Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions.

Borrusso PA, Quinlan JJ.

J Food Prot. 2017 Apr;80(4):590-597. doi: 10.4315/0362-028X.JFP-16-354.

PMID:
28271927
2.

Development and Piloting of a Food Safety Audit Tool for the Domestic Environment.

Borrusso P, Quinlan JJ.

Foods. 2013 Dec 4;2(4):572-584. doi: 10.3390/foods2040572.

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