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Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential.

Giungato P, Renna M, Rana R, Licen S, Barbieri P.

Food Res Int. 2019 Jan;115:65-72. doi: 10.1016/j.foodres.2018.07.067. Epub 2018 Aug 2.


Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds.

Brattoli M, Cisternino E, Dambruoso PR, de Gennaro G, Giungato P, Mazzone A, Palmisani J, Tutino M.

Sensors (Basel). 2013 Dec 5;13(12):16759-800. doi: 10.3390/s131216759. Review.

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