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Items: 8

1.

Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content.

Chiaiese P, Corrado G, Minutolo M, Barone A, Errico A.

Plants (Basel). 2019 Jul 4;8(7). pii: E206. doi: 10.3390/plants8070206.

2.

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y.

Front Plant Sci. 2018 Dec 7;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018. Review.

3.

High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves.

D'Amelia V, Aversano R, Batelli G, Caruso I, Castellano Moreno M, Castro-Sanz AB, Chiaiese P, Fasano C, Palomba F, Carputo D.

Plant J. 2014 Nov;80(3):527-40. doi: 10.1111/tpj.12653. Epub 2014 Oct 1.

4.

Transgenic tobacco plants expressing a fungal laccase are able to reduce phenol content from olive mill wastewaters.

Chiaiese P, Palomba F, Galante C, Esposito S, De Biasi MG, Filippone E.

Int J Phytoremediation. 2012 Oct;14(9):835-44.

PMID:
22908648
5.

Engineered tobacco and microalgae secreting the fungal laccase POXA1b reduce phenol content in olive oil mill wastewater.

Chiaiese P, Palomba F, Tatino F, Lanzillo C, Pinto G, Pollio A, Filippone E.

Enzyme Microb Technol. 2011 Dec 10;49(6-7):540-6. doi: 10.1016/j.enzmictec.2011.06.002. Epub 2011 Jun 13.

PMID:
22142729
6.

Expression of human apolipoprotein A-I in Nicotiana tabacum.

Chiaiese P, Minutolo M, Arciello A, Guglielmi F, Piccoli R, Filippone E.

Biotechnol Lett. 2011 Jan;33(1):159-65. doi: 10.1007/s10529-010-0388-4. Epub 2010 Sep 5. Erratum in: Biotechnol Lett. 2013 Jun;35(6):983. Guglielmini, Fulvio [corrected to Guglielmi, Fulvio].

PMID:
20820879
7.

Isolation and phylogenetic footprinting analysis of the 5'-regulatory region of the floral homeotic gene OrcPI from Orchis italica (Orchidaceae).

Aceto S, Cantone C, Chiaiese P, Ruotolo G, Sica M, Gaudio L.

J Hered. 2010 Jan-Feb;101(1):124-31. doi: 10.1093/jhered/esp082.

PMID:
19861638
8.

Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur.

Chiaiese P, Ohkama-Ohtsu N, Molvig L, Godfree R, Dove H, Hocart C, Fujiwara T, Higgins TJ, Tabe LM.

J Exp Bot. 2004 Aug;55(404):1889-901. Epub 2004 Jul 2.

PMID:
15234997

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