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Items: 7

1.

Food portion at ages 8-11 and obesogeny: The amount of food given to children varies with the mother's education and the child's appetite arousal.

Rigal N, Champel C, Hébel P, Lahlou S.

Soc Sci Med. 2019 May;228:111-116. doi: 10.1016/j.socscimed.2019.03.027. Epub 2019 Mar 20.

PMID:
30909154
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The French national survey on food consumption of children under 3 years of age - Nutri-Bébé 2013: design, methodology, population sampling and feeding practices.

Chouraqui JP, Tavoularis G, Emery Y, Francou A, Hébel P, Bocquet M, Hankard R, Turck D.

Public Health Nutr. 2018 Feb;21(3):502-514. doi: 10.1017/S1368980017002518. Epub 2017 Nov 2.

PMID:
29094670
5.

Very low prevalence of iron deficiency among young French children: A national cross-sectional hospital-based survey.

Sacri AS, Hercberg S, Gouya L, Levy C, Bocquet A, Blondel B, Vincelet C, Hebel P, Vinatier I, de Montalembert M, Barros H, Le Strat Y, Chalumeau M.

Matern Child Nutr. 2018 Jan;14(1). doi: 10.1111/mcn.12460. Epub 2017 May 3.

PMID:
28466606
6.

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.

Francou A, Hebel P, Braesco V, Drewnowski A.

Nutrients. 2015 Jul 23;7(8):6073-87. doi: 10.3390/nu7085268.

7.

Consumption of whole grains in French children, adolescents and adults.

Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S.

Br J Nutr. 2014 Nov 28;112(10):1674-84. doi: 10.1017/S0007114514002670. Epub 2014 Oct 10.

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