Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue.

Pegiou E, Mumm R, Acharya P, de Vos RCH, Hall RD.

Metabolites. 2019 Dec 25;10(1). pii: E17. doi: 10.3390/metabo10010017. Review.

2.

Impact of processing on odour-active compounds of a mixed tomato-onion puree.

Koutidou M, Grauwet T, Van Loey A, Acharya P.

Food Chem. 2017 Aug 1;228:14-25. doi: 10.1016/j.foodchem.2017.01.135. Epub 2017 Jan 29.

PMID:
28317706
3.

Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree.

Koutidou M, Grauwet T, Van Loey A, Acharya P.

Food Chem. 2017 Feb 15;217:531-541. doi: 10.1016/j.foodchem.2016.09.003. Epub 2016 Sep 3.

PMID:
27664669
4.

Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks.

Acharya P, Mohanty GP, Pradhan CR, Mishra SK, Beura NC, Moharana B.

Vet World. 2015 Nov;8(11):1293-9. doi: 10.14202/vetworld.2015.1293-1299. Epub 2015 Nov 14.

5.

2'/3'-O-peptidyl adenosine as a general base catalyst of its own external peptidyl transfer: implications for the ribosome catalytic mechanism.

Changalov MM, Ivanova GD, Rangelov MA, Acharya P, Acharya S, Minakawa N, Földesi A, Stoineva IB, Yomtova VM, Roussev CD, Matsuda A, Chattopadhyaya J, Petkov DD.

Chembiochem. 2005 Jun;6(6):992-6. No abstract available.

PMID:
15812855
6.
7.

Significant pKa perturbation of nucleobases is an intrinsic property of the sequence context in DNA and RNA.

Acharya S, Barman J, Cheruku P, Chatterjee S, Acharya P, Isaksson J, Chattopadhyaya J.

J Am Chem Soc. 2004 Jul 21;126(28):8674-81.

PMID:
15250719
8.

The hydrogen bonding and hydration of 2'-OH in adenosine and adenosine 3'-ethyl phosphate.

Acharya P, Chattopadhyaya J.

J Org Chem. 2002 Mar 22;67(6):1852-65.

PMID:
11895403

Supplemental Content

Loading ...
Support Center