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Items: 18

1.

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM.

J Sci Food Agric. 2019 Jul 19. doi: 10.1002/jsfa.9934. [Epub ahead of print]

PMID:
31321777
2.

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.

López-Yerena A, Lozano-Castellón J, Olmo-Cunillera A, Tresserra-Rimbau A, Quifer-Rada P, Jiménez B, Pérez M, Vallverdú-Queralt A.

Molecules. 2019 May 23;24(10). pii: E1986. doi: 10.3390/molecules24101986.

3.

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM.

Molecules. 2019 Apr 19;24(8). pii: E1555. doi: 10.3390/molecules24081555.

4.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM.

Nutrients. 2019 Apr 15;11(4). pii: E851. doi: 10.3390/nu11040851.

5.

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Hurtado-Barroso S, Quifer-Rada P, Rinaldi de Alvarenga JF, Pérez-Fernández S, Tresserra-Rimbau A, Lamuela-Raventos RM.

Nutrients. 2018 Nov 14;10(11). pii: E1766. doi: 10.3390/nu10111766.

6.

A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.

Quifer-Rada P, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós RM.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600980. Epub 2017 Jul 20.

PMID:
28608394
7.

Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

Quifer-Rada P, Martínez-Huélamo M, Lamuela-Raventos RM.

Food Funct. 2017 Jul 19;8(7):2419-2424. doi: 10.1039/c7fo00558j.

PMID:
28573284
8.

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

Creus-Cuadros A, Tresserra-Rimbau A, Quifer-Rada P, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Moreno JJ, Ruiz-Canela M, Sorli JV, Basora J, Schröder H, Lamuela-Raventós RM; PREDIMED Study Investigators.

J Acad Nutr Diet. 2017 Apr;117(4):609-622.e1. doi: 10.1016/j.jand.2016.11.003. Epub 2016 Dec 29.

PMID:
28041856
9.

Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.

Orrego-Lagarón N, Martínez-Huélamo M, Quifer-Rada P, Lamuela-Raventos RM, Escribano-Ferrer E.

Food Funct. 2016 Sep 14;7(9):3880-9. doi: 10.1039/c6fo00633g. Epub 2016 Aug 12.

PMID:
27515345
10.

Effect of dietary polyphenols on cardiovascular risk.

Lamuela-Raventos RM, Quifer-Rada P.

Heart. 2016 Sep 1;102(17):1340-1. doi: 10.1136/heartjnl-2016-309647. Epub 2016 Jun 20. No abstract available.

PMID:
27325587
11.

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.

Quifer-Rada P, Choy YY, Calvert CC, Waterhouse AL, Lamuela-Raventos RM.

Mol Nutr Food Res. 2016 Oct;60(10):2219-2227. doi: 10.1002/mnfr.201600190. Epub 2016 Jun 23.

12.

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS).

Quifer-Rada P, Vallverdú-Queralt A, Martínez-Huélamo M, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós R.

Food Chem. 2015 Feb 15;169:336-43. doi: 10.1016/j.foodchem.2014.07.154. Epub 2014 Aug 10.

PMID:
25236235
13.

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.

Choy YY, Quifer-Rada P, Holstege DM, Frese SA, Calvert CC, Mills DA, Lamuela-Raventos RM, Waterhouse AL.

Food Funct. 2014 Sep;5(9):2298-308. doi: 10.1039/c4fo00325j.

14.

Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release.

Storniolo CE, Quifer-Rada P, Lamuela-Raventos RM, Moreno JJ.

Food Funct. 2014 Sep;5(9):2137-44. doi: 10.1039/c4fo00305e.

PMID:
25007131
15.

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial.

Chiva-Blanch G, Condines X, Magraner E, Roth I, Valderas-Martínez P, Arranz S, Casas R, Martínez-Huélamo M, Vallverdú-Queralt A, Quifer-Rada P, Lamuela-Raventos RM, Estruch R.

Atherosclerosis. 2014 Apr;233(2):518-24. doi: 10.1016/j.atherosclerosis.2013.12.048. Epub 2014 Jan 21.

PMID:
24530788
16.

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption.

Quifer-Rada P, Martínez-Huélamo M, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós RM.

J Nutr. 2014 Apr;144(4):484-8. doi: 10.3945/jn.113.185199. Epub 2014 Jan 29.

PMID:
24477299
17.

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

Di Lecce G, Arranz S, Jáuregui O, Tresserra-Rimbau A, Quifer-Rada P, Lamuela-Raventós RM.

Food Chem. 2014 Feb 15;145:874-82. doi: 10.1016/j.foodchem.2013.08.115. Epub 2013 Sep 4.

PMID:
24128559
18.

Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.

Quifer-Rada P, Martínez-Huélamo M, Jáuregui O, Chiva-Blanch G, Estruch R, Lamuela-Raventós RM.

Anal Chem. 2013 Jun 4;85(11):5547-54. doi: 10.1021/ac4007733. Epub 2013 May 21.

PMID:
23642016

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