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Items: 3

1.

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study.

Bona E, Cantamessa S, Massa N, Manassero P, Marsano F, Copetta A, Lingua G, D'Agostino G, Gamalero E, Berta G.

Mycorrhiza. 2017 Jan;27(1):1-11. doi: 10.1007/s00572-016-0727-y. Epub 2016 Aug 18.

PMID:
27539491
2.

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.

Bona E, Lingua G, Manassero P, Cantamessa S, Marsano F, Todeschini V, Copetta A, D'Agostino G, Massa N, Avidano L, Gamalero E, Berta G.

Mycorrhiza. 2015 Apr;25(3):181-93. doi: 10.1007/s00572-014-0599-y. Epub 2014 Aug 30.

PMID:
25169060
3.

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization.

Lingua G, Bona E, Manassero P, Marsano F, Todeschini V, Cantamessa S, Copetta A, D'Agostino G, Gamalero E, Berta G.

Int J Mol Sci. 2013 Aug 6;14(8):16207-25. doi: 10.3390/ijms140816207.

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