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Items: 1 to 20 of 180

1.

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.

Giuffrida D, Cacciola F, Mapelli-Brahm P, Stinco CM, Dugo P, Oteri M, Mondello L, Meléndez-Martínez AJ.

Food Chem. 2019 Dec 1;300:125139. doi: 10.1016/j.foodchem.2019.125139. Epub 2019 Jul 12.

PMID:
31351260
2.

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species.

Rigano F, Mangraviti D, Stead S, Martin N, Petit D, Dugo P, Mondello L.

Anal Bioanal Chem. 2019 Jul 17. doi: 10.1007/s00216-019-02000-z. [Epub ahead of print]

PMID:
31317239
3.

First Apocarotenoids Profiling of Four Microalgae Strains.

Zoccali M, Giuffrida D, Salafia F, Socaciu C, Skjånes K, Dugo P, Mondello L.

Antioxidants (Basel). 2019 Jul 6;8(7). pii: E209. doi: 10.3390/antiox8070209.

4.

Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy).

Miceli N, Cavò E, Ragusa S, Cacciola F, Dugo P, Mondello L, Marino A, Cincotta F, Condurso C, Taviano MF.

Chem Biodivers. 2019 Apr;16(4):e1800677. doi: 10.1002/cbdv.201800677. Epub 2019 Mar 20.

PMID:
30779421
5.

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Arena K, Cacciola F, Mangraviti D, Zoccali M, Rigano F, Marino N, Dugo P, Mondello L.

Anal Bioanal Chem. 2019 Jul;411(19):4819-4829. doi: 10.1007/s00216-019-01649-w. Epub 2019 Feb 8.

PMID:
30734857
6.

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Russo M, Cacciola F, Arena K, Mangraviti D, de Gara L, Dugo P, Mondello L.

Nat Prod Res. 2019 Jan 29:1-7. doi: 10.1080/14786419.2018.1561690. [Epub ahead of print]

PMID:
30691301
7.

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.

Pergolizzi S, D'Angelo V, Aragona M, Dugo P, Cacciola F, Capillo G, Dugo G, Lauriano ER.

Nat Prod Res. 2018 Dec 3:1-7. doi: 10.1080/14786419.2018.1523161. [Epub ahead of print]

PMID:
30507264
8.

Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey.

Miceli N, Marino A, Köroğlu A, Cacciola F, Dugo P, Mondello L, Taviano MF.

Nat Prod Res. 2018 Nov 17:1-6. doi: 10.1080/14786419.2018.1523162. [Epub ahead of print]

PMID:
30449161
9.

Correction: Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice.

Delle Monache S, Sanità P, Trapasso E, Ursino MR, Dugo P, Russo M, Ferlazzo N, Calapai G, Angelucci A, Navarra M.

PLoS One. 2018 Oct 25;13(10):e0206630. doi: 10.1371/journal.pone.0206630. eCollection 2018.

10.

Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt.

Taviano MF, Rashed K, Filocamo A, Cacciola F, Dugo P, Mondello L, Bisignano C, Acquaviva R, D'Arrigo M, Miceli N.

BMC Complement Altern Med. 2018 May 16;18(1):161. doi: 10.1186/s12906-018-2210-0.

11.

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.

Donato P, Micalizzi G, Oteri M, Rigano F, Sciarrone D, Dugo P, Mondello L.

Anal Bioanal Chem. 2018 May;410(14):3297-3313. doi: 10.1007/s00216-018-1045-3. Epub 2018 Apr 17.

PMID:
29666913
12.

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

Giuffrida D, Zoccali M, Arigò A, Cacciola F, Roa CO, Dugo P, Mondello L.

Arch Biochem Biophys. 2018 May 15;646:161-167. doi: 10.1016/j.abb.2018.03.011. Epub 2018 Mar 17.

PMID:
29559322
13.

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes.

Giuffrida D, Donato P, Dugo P, Mondello L.

J Agric Food Chem. 2018 Apr 4;66(13):3302-3307. doi: 10.1021/acs.jafc.8b00309. Epub 2018 Mar 21. Review.

PMID:
29533609
14.

Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage.

Wong YF, Cacciola F, Fermas S, Riga S, James D, Manzin V, Bonnet B, Marriott PJ, Dugo P, Mondello L.

Electrophoresis. 2018 Feb 7. doi: 10.1002/elps.201700469. [Epub ahead of print]

PMID:
29412471
15.

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods.

Rigano F, Oteri M, Russo M, Dugo P, Mondello L.

Anal Chem. 2018 Mar 6;90(5):3313-3320. doi: 10.1021/acs.analchem.7b04837. Epub 2018 Feb 9.

PMID:
29380598
16.

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.

Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.

Anal Bioanal Chem. 2018 Jun;410(15):3507-3520. doi: 10.1007/s00216-018-0854-8. Epub 2018 Jan 19.

PMID:
29350256
17.

Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain.

Cacciola F, Mangraviti D, Rigano F, Donato P, Dugo P, Mondello L, Cortes HJ.

Anal Bioanal Chem. 2018 Jun;410(15):3473-3482. doi: 10.1007/s00216-017-0744-5. Epub 2017 Nov 22.

PMID:
29167937
18.

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Zoccali M, Giuffrida D, Dugo P, Mondello L.

J Sep Sci. 2017 Oct;40(19):3905-3913. doi: 10.1002/jssc.201700669. Epub 2017 Aug 28.

PMID:
28759173
19.

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces.

Beccaria M, Inferrera V, Rigano F, Gorynski K, Purcaro G, Pawliszyn J, Dugo P, Mondello L.

J Chromatogr A. 2017 Aug 4;1509:69-82. doi: 10.1016/j.chroma.2017.06.017. Epub 2017 Jun 8.

PMID:
28629940
20.

Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy.

Miceli N, Filocamo A, Ragusa S, Cacciola F, Dugo P, Mondello L, Celano M, Maggisano V, Taviano MF.

Chem Biodivers. 2017 Aug;14(8). doi: 10.1002/cbdv.201700073. Epub 2017 Jul 29.

PMID:
28622440

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