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Items: 1 to 20 of 43

1.

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season.

Giorni P, Bertuzzi T, Battilani P.

Front Microbiol. 2019 Jun 6;10:1265. doi: 10.3389/fmicb.2019.01265. eCollection 2019.

2.

Lipids as Key Markers in Maize Response to Fumonisin Accumulation.

Righetti L, Lucini L, Giorni P, Locatelli S, Dall'Asta C, Battilani P.

J Agric Food Chem. 2019 Apr 10;67(14):4064-4070. doi: 10.1021/acs.jafc.8b06316. Epub 2019 Mar 26.

PMID:
30888165
3.
4.

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, Battilani P, Santos C.

Toxins (Basel). 2019 Jan 8;11(1). pii: E27. doi: 10.3390/toxins11010027. Review.

5.

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control.

Ojiambo PS, Battilani P, Cary JW, Blum BH, Carbone I.

Phytopathology. 2018 Sep;108(9):1024-1037. doi: 10.1094/PHYTO-04-18-0134-RVW. Epub 2018 Jul 19. Review.

6.

Fate of mycotoxins and related fungi in the anaerobic digestion process.

Giorni P, Pietri A, Bertuzzi T, Soldano M, Piccinini S, Rossi L, Battilani P.

Bioresour Technol. 2018 Oct;265:554-557. doi: 10.1016/j.biortech.2018.05.077. Epub 2018 May 21.

PMID:
29861299
7.

Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes.

Camardo Leggieri M, Decontardi S, Battilani P.

Int J Food Microbiol. 2018 Aug 2;278:52-60. doi: 10.1016/j.ijfoodmicro.2018.04.023. Epub 2018 Apr 19.

PMID:
29702316
8.

Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize.

Battilani P, Lanubile A, Scala V, Reverberi M, Gregori R, Falavigna C, Dall'asta C, Park YS, Bennett J, Borrego EJ, Kolomiets MV.

Mol Plant Pathol. 2018 Sep;19(9):2162-2176. doi: 10.1111/mpp.12690. Epub 2018 Jul 17.

PMID:
29660236
9.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

10.

Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.

Decontardi S, Soares C, Lima N, Battilani P.

Food Microbiol. 2018 Aug;73:137-149. doi: 10.1016/j.fm.2018.01.012. Epub 2018 Jan 18.

11.

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.

12.

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.

Mauro A, Garcia-Cela E, Pietri A, Cotty PJ, Battilani P.

Toxins (Basel). 2018 Jan 5;10(1). pii: E30. doi: 10.3390/toxins10010030. Erratum in: Toxins (Basel). 2019 Feb 14;11(2):.

13.

Careful with That Axe, Gene, Genome Perturbation after a PEG-Mediated Protoplast Transformation in Fusarium verticillioides.

Scala V, Grottoli A, Aiese Cigliano R, Anzar I, Beccaccioli M, Fanelli C, Dall'Asta C, Battilani P, Reverberi M, Sanseverino W.

Toxins (Basel). 2017 May 31;9(6). pii: E183. doi: 10.3390/toxins9060183.

14.

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.

Camardo Leggieri M, Decontardi S, Bertuzzi T, Pietri A, Battilani P.

Toxins (Basel). 2016 Dec 24;9(1). pii: E4. doi: 10.3390/toxins9010004.

15.

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.

Giorni P, Dall'Asta C, Reverberi M, Scala V, Ludovici M, Cirlini M, Galaverna G, Fanelli C, Battilani P.

Toxins (Basel). 2015 Sep 11;7(9):3657-70. doi: 10.3390/toxins7093657.

16.

OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach.

Paola B, Marco CL.

Toxins (Basel). 2015 Aug 6;7(8):3012-29. doi: 10.3390/toxins7083012.

17.

Defense Responses to Mycotoxin-Producing Fungi Fusarium proliferatum, F. subglutinans, and Aspergillus flavus in Kernels of Susceptible and Resistant Maize Genotypes.

Lanubile A, Maschietto V, De Leonardis S, Battilani P, Paciolla C, Marocco A.

Mol Plant Microbe Interact. 2015 May;28(5):546-57. doi: 10.1094/MPMI-09-14-0269-R.

18.

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.

Scala V, Giorni P, Cirlini M, Ludovici M, Visentin I, Cardinale F, Fabbri AA, Fanelli C, Reverberi M, Battilani P, Galaverna G, Dall'Asta C.

Front Microbiol. 2014 Dec 11;5:669. doi: 10.3389/fmicb.2014.00669. eCollection 2014.

19.

Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh.

Camardo Leggieri M, Mitchell D, Aldred D, Battilani P, Magan N.

Fungal Biol. 2014 Dec;118(12):996-1003. doi: 10.1016/j.funbio.2014.09.005. Epub 2014 Oct 7.

PMID:
25457947
20.

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011.

Bertuzzi T, Camardo Leggieri M, Battilani P, Pietri A.

Food Addit Contam Part B Surveill. 2014;7(4):273-81. doi: 10.1080/19393210.2014.926397. Epub 2014 Jun 11.

PMID:
24848161

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