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Items: 1 to 20 of 49

1.

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR.

Tulukcu E, Cebi N, Sagdic O.

Foods. 2019 Apr 4;8(4). pii: E118. doi: 10.3390/foods8040118.

2.

Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction.

Çam M, Yüksel E, Alaşalvar H, Başyiğit B, Şen H, Yılmaztekin M, Ahhmed A, Sağdıç O.

J Food Sci Technol. 2019 Jan;56(1):200-207. doi: 10.1007/s13197-018-3475-5. Epub 2018 Nov 7.

PMID:
30728561
3.

Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles.

İspirli H, Şimşek Ö, Skory C, Sağdıç O, Dertli E.

Int J Biol Macromol. 2019 Mar 1;124:1213-1219. doi: 10.1016/j.ijbiomac.2018.12.050. Epub 2018 Dec 5.

PMID:
30529203
4.

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.

Cebi N, Dogan CE, Mese AE, Ozdemir D, Arıcı M, Sagdic O.

Food Chem. 2019 Mar 30;277:373-381. doi: 10.1016/j.foodchem.2018.10.125. Epub 2018 Oct 27.

PMID:
30502159
5.

Biodiversity and technological properties of yeasts from Turkish sourdough.

Arici M, Ozulku G, Yildirim RM, Sagdic O, Durak MZ.

Food Sci Biotechnol. 2017 Dec 12;27(2):499-508. doi: 10.1007/s10068-017-0282-0. eCollection 2018 Apr.

6.

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models.

Al-Amoudi RH, Taylan O, Kutlu G, Can AM, Sagdic O, Dertli E, Yilmaz MT.

Food Chem. 2019 Jan 15;271:650-662. doi: 10.1016/j.foodchem.2018.07.211. Epub 2018 Aug 3.

PMID:
30236728
7.

Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression.

Kavuncuoglu H, Kavuncuoglu E, Karatas SM, Benli B, Sagdic O, Yalcin H.

J Microbiol Methods. 2018 May;148:78-86. doi: 10.1016/j.mimet.2018.04.003. Epub 2018 Apr 9.

PMID:
29649523
8.

Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds.

Tornuk F, Sagdic O, Hancer M, Yetim H.

Food Res Int. 2018 May;107:337-345. doi: 10.1016/j.foodres.2018.02.036. Epub 2018 Feb 21.

PMID:
29580493
9.

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce.

Tomas M, Beekwilder J, Hall RD, Diez Simon C, Sagdic O, Capanoglu E.

Food Res Int. 2018 Apr;106:129-135. doi: 10.1016/j.foodres.2017.12.050. Epub 2017 Dec 18.

PMID:
29579910
10.

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality.

Toker OS, Konar N, Palabiyik I, Rasouli Pirouzian H, Oba S, Polat DG, Poyrazoglu ES, Sagdic O.

Food Chem. 2018 Jul 15;254:224-231. doi: 10.1016/j.foodchem.2018.02.019. Epub 2018 Feb 5.

PMID:
29548446
11.

A survey of free glutamic acid in foods using a robust LC-MS/MS method.

Cebi N, Dogan CE, Olgun EO, Sagdic O.

Food Chem. 2018 May 15;248:8-13. doi: 10.1016/j.foodchem.2017.12.033. Epub 2017 Dec 11.

PMID:
29329874
12.

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.

Cebi N, Yilmaz MT, Sagdic O.

Food Chem. 2017 Aug 15;229:517-526. doi: 10.1016/j.foodchem.2017.02.072. Epub 2017 Feb 22.

PMID:
28372210
13.

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

Cebi N, Dogan CE, Develioglu A, Yayla ME, Sagdic O.

Food Chem. 2017 Aug 1;228:116-124. doi: 10.1016/j.foodchem.2017.01.132. Epub 2017 Jan 30.

PMID:
28317703
14.

Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics.

Cebi N, Yilmaz MT, Sagdic O, Yuce H, Yelboga E.

Food Chem. 2017 Jun 15;225:188-196. doi: 10.1016/j.foodchem.2017.01.013. Epub 2017 Jan 5.

PMID:
28193414
15.

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Tomas M, Beekwilder J, Hall RD, Sagdic O, Boyacioglu D, Capanoglu E.

Food Chem. 2017 Apr 1;220:51-58. doi: 10.1016/j.foodchem.2016.09.201. Epub 2016 Sep 29.

PMID:
27855932
16.

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.

Pehlivanoğlu H, Demirci M, Toker OS, Konar N, Karasu S, Sagdic O.

Crit Rev Food Sci Nutr. 2018 May 24;58(8):1330-1341. doi: 10.1080/10408398.2016.1256866. Epub 2017 Jul 21. Review.

PMID:
27830932
17.

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk).

Dertli E, Yilmaz MT, Tatlisu NB, Toker OS, Cankurt H, Sagdic O.

Meat Sci. 2016 Nov;121:156-165. doi: 10.1016/j.meatsci.2016.06.008. Epub 2016 Jun 11.

PMID:
27318460
18.

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.

Dertli E, Toker OS, Durak MZ, Yilmaz MT, Tatlısu NB, Sagdic O, Cankurt H.

Carbohydr Polym. 2016 Jan 20;136:427-40. doi: 10.1016/j.carbpol.2015.08.047. Epub 2015 Aug 21.

PMID:
26572373
19.

Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens.

Bakirdere S, Yilmaz MT, Tornuk F, Keyf S, Yilmaz A, Sagdic O, Kocabas B.

Food Res Int. 2015 Oct;76(Pt 3):439-448. doi: 10.1016/j.foodres.2015.08.005. Epub 2015 Aug 6.

PMID:
28455024
20.

Bioactive and rheological properties of rose hip marmalade.

Sagdic O, Toker OS, Polat B, Arici M, Yilmaz MT.

J Food Sci Technol. 2015 Oct;52(10):6465-74. doi: 10.1007/s13197-015-1753-z. Epub 2015 Mar 15.

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