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Items: 6

1.

The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects.

Ntushelo K, Ledwaba LK, Rauwane ME, Adebo OA, Njobeh PB.

Toxins (Basel). 2019 Oct 18;11(10). pii: E606. doi: 10.3390/toxins11100606.

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Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food).

Adebo OA, Kayitesi E, Njobeh PB.

Toxins (Basel). 2019 Mar 25;11(3). pii: E180. doi: 10.3390/toxins11030180.

4.

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.

Sobowale SS, Animashaun OH, Mulaba-Bafubiandi AF, Abidoye TS, Kewuyemi YO, Adebo OA.

Food Sci Nutr. 2018 Oct 2;6(8):2210-2226. doi: 10.1002/fsn3.786. eCollection 2018 Nov.

5.

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.

Adebiyi JA, Obadina AO, Adebo OA, Kayitesi E.

Food Chem. 2017 Oct 1;232:210-217. doi: 10.1016/j.foodchem.2017.04.020. Epub 2017 Apr 5.

PMID:
28490067
6.

Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains.

Adebo OA, Njobeh PB, Sidu S, Tlou MG, Mavumengwana V.

Int J Food Microbiol. 2016 Sep 16;233:11-19. doi: 10.1016/j.ijfoodmicro.2016.06.007. Epub 2016 Jun 7.

PMID:
27294556

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