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Items: 1 to 20 of 75

1.

Draft Genome Sequences of Four Lactococcus lactis Strains Isolated from Diverse Niches, Including Dairy Products, Grass, and Green Peas.

Roman Naranjo D, Callanan M, McAuliffe O.

Microbiol Resour Announc. 2019 Aug 29;8(35). pii: e00834-19. doi: 10.1128/MRA.00834-19.

2.

Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin.

Pennone V, Sanz-Gaitero M, O'Connor P, Coffey A, Jordan K, van Raaij MJ, McAuliffe O.

Viruses. 2019 Aug 6;11(8). pii: E722. doi: 10.3390/v11080722.

3.

Understanding and Exploiting Phage-Host Interactions.

Stone E, Campbell K, Grant I, McAuliffe O.

Viruses. 2019 Jun 18;11(6). pii: E567. doi: 10.3390/v11060567. Review.

4.

Draft Genome Sequences of the Type Strains of Six Macrococcus Species.

Mazhar S, Altermann E, Hill C, McAuliffe O.

Microbiol Resour Announc. 2019 May 9;8(19). pii: e00344-19. doi: 10.1128/MRA.00344-19.

5.

Draft Genome Sequences of Macrococcus caseolyticus, Macrococcus canis, Macrococcus bohemicus, and Macrococcus goetzii.

Mazhar S, Altermann E, Hill C, McAuliffe O.

Microbiol Resour Announc. 2019 May 9;8(19). pii: e00343-19. doi: 10.1128/MRA.00343-19.

6.

Bacteriophages in Food Applications: From Foe to Friend.

O'Sullivan L, Bolton D, McAuliffe O, Coffey A.

Annu Rev Food Sci Technol. 2019 Mar 25;10:151-172. doi: 10.1146/annurev-food-032818-121747. Epub 2019 Jan 11.

PMID:
30633564
7.

Symposium review: Genomic investigations of flavor formation by dairy microbiota.

McAuliffe O, Kilcawley K, Stefanovic E.

J Dairy Sci. 2019 Jan;102(1):909-922. doi: 10.3168/jds.2018-15385. Epub 2018 Oct 19. Review.

8.

The Genus Macrococcus: An Insight Into Its Biology, Evolution, and Relationship With Staphylococcus.

Mazhar S, Hill C, McAuliffe O.

Adv Appl Microbiol. 2018;105:1-50. doi: 10.1016/bs.aambs.2018.05.002. Epub 2018 Jun 13.

PMID:
30342720
9.

Listeria monocytogenes in Foods.

Jordan K, McAuliffe O.

Adv Food Nutr Res. 2018;86:181-213. doi: 10.1016/bs.afnr.2018.02.006. Epub 2018 Apr 3. Review.

PMID:
30077222
10.

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese.

Stefanovic E, Kilcawley KN, Roces C, Rea MC, O'Sullivan M, Sheehan JJ, McAuliffe O.

Front Microbiol. 2018 Jul 5;9:1506. doi: 10.3389/fmicb.2018.01506. eCollection 2018.

11.

A rapid PCR-based method to discriminate Macrococcus caseolyticus and Macrococcus canis from closely-related Staphylococcus species based on the ctaC gene sequence.

Mazhar S, Hill C, McAuliffe O.

J Microbiol Methods. 2018 Sep;152:36-38. doi: 10.1016/j.mimet.2018.07.008. Epub 2018 Jul 17.

PMID:
30025985
12.

Comparison of Staphylococcus Phage K with Close Phage Relatives Commonly Employed in Phage Therapeutics.

Ajuebor J, Buttimer C, Arroyo-Moreno S, Chanishvili N, Gabriel EM, O'Mahony J, McAuliffe O, Neve H, Franz C, Coffey A.

Antibiotics (Basel). 2018 Apr 25;7(2). pii: E37. doi: 10.3390/antibiotics7020037.

13.

Comparative genomics of Cp8viruses with special reference to Campylobacter phage vB_CjeM_los1, isolated from a slaughterhouse in Ireland.

O'Sullivan L, Lucid A, Neve H, Franz CMAP, Bolton D, McAuliffe O, Paul Ross R, Coffey A.

Arch Virol. 2018 Aug;163(8):2139-2154. doi: 10.1007/s00705-018-3845-3. Epub 2018 Apr 23.

PMID:
29687158
14.
15.

Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheese.

McAuliffe O.

J Dairy Sci. 2018 Apr;101(4):3597-3610. doi: 10.3168/jds.2017-13331. Epub 2018 Feb 13. Review.

16.

Bacteriophage endolysins and their applications.

Ajuebor J, McAuliffe O, O'Mahony J, Ross RP, Hill C, Coffey A.

Sci Prog. 2016 Jun 1;99(2):183-199. doi: 10.3184/003685016X14627913637705.

PMID:
28742472
17.

Draft Genome Sequences of Three Lactobacillusparacasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese.

Stefanovic E, Fitzgerald G, McAuliffe O.

Genome Announc. 2017 Jul 20;5(29). pii: e00655-17. doi: 10.1128/genomeA.00655-17.

18.

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems.

Stefanovic E, Thierry A, Maillard MB, Bertuzzi A, Rea MC, Fitzgerald G, McAuliffe O, Kilcawley KN.

J Dairy Sci. 2017 Sep;100(9):6918-6929. doi: 10.3168/jds.2016-12408. Epub 2017 Jul 12.

19.

Things Are Getting Hairy: Enterobacteria Bacteriophage vB_PcaM_CBB.

Buttimer C, Hendrix H, Oliveira H, Casey A, Neve H, McAuliffe O, Ross RP, Hill C, Noben JP, O'Mahony J, Lavigne R, Coffey A.

Front Microbiol. 2017 Jan 24;8:44. doi: 10.3389/fmicb.2017.00044. eCollection 2017.

20.

Bacteriophages and Bacterial Plant Diseases.

Buttimer C, McAuliffe O, Ross RP, Hill C, O'Mahony J, Coffey A.

Front Microbiol. 2017 Jan 20;8:34. doi: 10.3389/fmicb.2017.00034. eCollection 2017. Review.

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