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Items: 6

1.

A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care.

Farrer O, Yaxley A, Walton K, Miller M.

Prim Care Diabetes. 2019 Aug;13(4):293-300. doi: 10.1016/j.pcd.2019.02.005. Epub 2019 Mar 11. Review.

PMID:
30871835
2.
3.

The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?

Farrer O, Sasanelli L, Matwiejczyk L, Yaxley A, Miller M.

Australas J Ageing. 2019 Jun;38(2):85-90. doi: 10.1111/ajag.12584. Epub 2018 Sep 17.

PMID:
30221813
4.

Engaging food service providers to change food service practices in aged care facilities.

Matwiejczyk L, Roberts R, Farrer O, O'Dea G, Bevan G, Nairn L, Miller M.

Nutr Diet. 2018 Sep;75(4):381-389. doi: 10.1111/1747-0080.12442. Epub 2018 Jul 3.

PMID:
29971946
5.

Characteristics of older adults with diabetes: What does the current aged care resident look like?

Farrer O, Yaxley A, Walton K, Miller M.

Nutr Diet. 2018 Nov;75(5):494-499. doi: 10.1111/1747-0080.12418. Epub 2018 Mar 15.

PMID:
29542215
6.

Systematic review of the evidence for a liberalized diet in the management of diabetes mellitus in older adults residing in aged care facilities.

Farrer O, Yaxley A, Walton K, Healy E, Miller M.

Diabetes Res Clin Pract. 2015 Apr;108(1):7-14. doi: 10.1016/j.diabres.2014.12.021. Epub 2015 Jan 21. Review.

PMID:
25656765

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