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Items: 1 to 20 of 38

1.

The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.

Hoel S, Vadstein O, Jakobsen AN.

Microorganisms. 2019 Mar 23;7(3). pii: E91. doi: 10.3390/microorganisms7030091. Review.

2.

Microorganisms in ballast water: Disinfection, community dynamics, and implications for management.

Hess-Erga OK, Moreno-Andrés J, Enger Ø, Vadstein O.

Sci Total Environ. 2019 Mar 20;657:704-716. doi: 10.1016/j.scitotenv.2018.12.004. Epub 2018 Dec 5. Review.

3.

Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry.

Jalili M, Jin Y, Bones AM, Olsen Y, Vadstein O, Østensen MA, Buonocore F, Gerdol M, Pallavicini A, Scapigliati G.

Sci Rep. 2019 Jan 10;9(1):27. doi: 10.1038/s41598-018-37266-3.

4.

Unique photosynthetic electron transport tuning and excitation distribution in heterokont algae.

Røkke GB, Melø TB, Mühlroth A, Vadstein O, Bones AM, Hohmann-Marriott MF.

PLoS One. 2019 Jan 9;14(1):e0209920. doi: 10.1371/journal.pone.0209920. eCollection 2019.

5.

K-Selection as Microbial Community Management Strategy: A Method for Improved Viability of Larvae in Aquaculture.

Vadstein O, Attramadal KJK, Bakke I, Olsen Y.

Front Microbiol. 2018 Nov 14;9:2730. doi: 10.3389/fmicb.2018.02730. eCollection 2018. Review.

6.

Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture.

Vadstein O, Attramadal KJK, Bakke I, Forberg T, Olsen Y, Verdegem M, Giatsis C, Skjermo J, Aasen IM, Gatesoupe FJ, Dierckens K, Sorgeloos P, Bossier P.

Front Microbiol. 2018 Aug 27;9:1820. doi: 10.3389/fmicb.2018.01820. eCollection 2018. Review.

7.

Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.

Hoel S, Vadstein O, Jakobsen AN.

Int J Food Microbiol. 2018 Nov 20;285:1-6. doi: 10.1016/j.ijfoodmicro.2018.07.008. Epub 2018 Jul 6.

PMID:
30005315
8.

Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study.

Tsagaraki TM, Pree B, Leiknes Ø, Larsen A, Bratbak G, Øvreås L, Egge JK, Spanek R, Paulsen ML, Olsen Y, Vadstein O, Thingstad TF.

ISME J. 2018 Nov;12(11):2694-2705. doi: 10.1038/s41396-018-0217-7. Epub 2018 Jul 10.

9.

Rearing Water Treatment Induces Microbial Selection Influencing the Microbiota and Pathogen Associated Transcripts of Cod (Gadus morhua) Larvae.

Vestrum RI, Attramadal KJK, Winge P, Li K, Olsen Y, Bones AM, Vadstein O, Bakke I.

Front Microbiol. 2018 May 1;9:851. doi: 10.3389/fmicb.2018.00851. eCollection 2018.

10.

Inactivation of marine heterotrophic bacteria in ballast water by an Electrochemical Advanced Oxidation Process.

Moreno-Andrés J, Ambauen N, Vadstein O, Hallé C, Acevedo-Merino A, Nebot E, Meyn T.

Water Res. 2018 Sep 1;140:377-386. doi: 10.1016/j.watres.2018.04.061. Epub 2018 May 3.

PMID:
29753242
11.

Anaerobic digestion of pig manure supernatant at high ammonia concentrations characterized by high abundances of Methanosaeta and non-euryarchaeotal archaea.

Nordgård ASR, Bergland WH, Vadstein O, Mironov V, Bakke R, Østgaard K, Bakke I.

Sci Rep. 2017 Nov 8;7(1):15077. doi: 10.1038/s41598-017-14527-1.

12.

Mechanisms of Phosphorus Acquisition and Lipid Class Remodeling under P Limitation in a Marine Microalga.

Mühlroth A, Winge P, El Assimi A, Jouhet J, Maréchal E, Hohmann-Marriott MF, Vadstein O, Bones AM.

Plant Physiol. 2017 Dec;175(4):1543-1559. doi: 10.1104/pp.17.00621. Epub 2017 Oct 19.

13.

Correlations of age and growth rate with microbiota composition in Atlantic cod (Gadus morhua) larvae.

Trinh LTT, Bakke I, Vadstein O.

Sci Rep. 2017 Aug 17;7(1):8611. doi: 10.1038/s41598-017-09073-9.

14.
15.

Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi.

Hoel S, Vadstein O, Jakobsen AN.

Front Microbiol. 2017 May 24;8:931. doi: 10.3389/fmicb.2017.00931. eCollection 2017.

16.

Changes in the microbial community of an anammox consortium during adaptation to marine conditions revealed by 454 pyrosequencing.

Gonzalez-Silva BM, Rønning AJ, Andreassen IK, Bakke I, Cervantes FJ, Østgaard K, Vadstein O.

Appl Microbiol Biotechnol. 2017 Jun;101(12):5149-5162. doi: 10.1007/s00253-017-8160-5. Epub 2017 Mar 9.

PMID:
28280868
17.

Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66.

Liu B, Ertesvåg H, Aasen IM, Vadstein O, Brautaset T, Heggeset TM.

Genom Data. 2016 Apr 29;8:115-6. doi: 10.1016/j.gdata.2016.04.013. eCollection 2016 Jun.

18.

Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids.

Aasen IM, Ertesvåg H, Heggeset TM, Liu B, Brautaset T, Vadstein O, Ellingsen TE.

Appl Microbiol Biotechnol. 2016 May;100(10):4309-21. doi: 10.1007/s00253-016-7498-4. Epub 2016 Apr 4. Review.

PMID:
27041691
19.

Nitrification at different salinities: Biofilm community composition and physiological plasticity.

Gonzalez-Silva BM, Jonassen KR, Bakke I, Østgaard K, Vadstein O.

Water Res. 2016 May 15;95:48-58. doi: 10.1016/j.watres.2016.02.050. Epub 2016 Feb 24.

PMID:
26986496
20.

Correlation between microbiota and growth in Mangrove Killifish (Kryptolebias marmoratus) and Atlantic cod (Gadus morhua).

Forberg T, Sjulstad EB, Bakke I, Olsen Y, Hagiwara A, Sakakura Y, Vadstein O.

Sci Rep. 2016 Feb 15;6:21192. doi: 10.1038/srep21192.

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