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Items: 11

1.

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism.

Merola N, Castillo J, Benavente-García O, Ros G, Nieto G.

Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062.

2.

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols.

Nobile V, Michelotti A, Cestone E, Caturla N, Castillo J, Benavente-García O, Pérez-Sánchez A, Micol V.

Food Nutr Res. 2016 Jul 1;60:31871. doi: 10.3402/fnr.v60.31871. eCollection 2016.

3.

The flavonoid apigenin delays forgetting of passive avoidance conditioning in rats.

Popović M, Caballero-Bleda M, Benavente-García O, Castillo J.

J Psychopharmacol. 2014 May;28(5):498-501. doi: 10.1177/0269881113512040. Epub 2013 Nov 27.

PMID:
24284476
4.

Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.

Chandler D, Woldu A, Rahmadi A, Shanmugam K, Steiner N, Wright E, Benavente-García O, Schulz O, Castillo J, Münch G.

Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S141-50. doi: 10.1002/mnfr.200900504.

PMID:
20540146
5.

A versatile high throughput screening system for the simultaneous identification of anti-inflammatory and neuroprotective compounds.

Hansen E, Krautwald M, Maczurek AE, Stuchbury G, Fromm P, Steele M, Schulz O, Garcia OB, Castillo J, Körner H, Münch G.

J Alzheimers Dis. 2010;19(2):451-64. doi: 10.3233/JAD-2010-1233.

PMID:
20110593
6.

Thromboxane A2 receptor antagonism by flavonoids: structure-activity relationships.

Navarro-Núñez L, Castillo J, Lozano ML, Martínez C, Benavente-García O, Vicente V, Rivera J.

J Agric Food Chem. 2009 Feb 25;57(4):1589-94. doi: 10.1021/jf803041k.

PMID:
19182941
7.

Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.

Shanmugam K, Holmquist L, Steele M, Stuchbury G, Berbaum K, Schulz O, Benavente García O, Castillo J, Burnell J, Garcia Rivas V, Dobson G, Münch G.

Mol Nutr Food Res. 2008 Apr;52(4):427-38. doi: 10.1002/mnfr.200700180.

PMID:
18186104
8.

Treatment of metastatic melanoma B16F10 by the flavonoids tangeretin, rutin, and diosmin.

Martínez Conesa C, Vicente Ortega V, Yáñez Gascón MJ, Alcaraz Baños M, Canteras Jordana M, Benavente-García O, Castillo J.

J Agric Food Chem. 2005 Aug 24;53(17):6791-7.

PMID:
16104801
9.

Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity.

Yáñez J, Vicente V, Alcaraz M, Castillo J, Benavente-García O, Canteras M, Teruel JA.

Nutr Cancer. 2004;49(2):191-9.

PMID:
15489212
10.

Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.

del Baño MJ, Lorente J, Castillo J, Benavente-García O, Marín MP, Del Río JA, Ortuño A, Ibarra I.

J Agric Food Chem. 2004 Aug 11;52(16):4987-92.

PMID:
15291464
11.

Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.

del Baño MJ, Lorente J, Castillo J, Benavente-García O, del Río JA, Ortuño A, Quirin KW, Gerard D.

J Agric Food Chem. 2003 Jul 16;51(15):4247-53.

PMID:
12848492

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