Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6

1.

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.

2.

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.

Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP.

Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528.

PMID:
28152668
3.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

4.

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M.

Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170.

5.

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

Azman NA, Segovia F, Martínez-Farré X, Gil E, Almajano MP.

Antioxidants (Basel). 2014 Jun 19;3(2):455-71. doi: 10.3390/antiox3020455.

6.

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.

Gómez FS, Sánchez SP, Iradi MG, Azman NA, Almajano MP.

Antioxidants (Basel). 2014 Jun 10;3(2):439-54. doi: 10.3390/antiox3020439.

Supplemental Content

Loading ...
Support Center