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Items: 7

1.

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties.

Wan Yahaya WA, Abu Yazid N, Mohd Azman NA, Almajano MP.

Antioxidants (Basel). 2019 Jul 2;8(7). pii: E204. doi: 10.3390/antiox8070204.

2.

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.

3.

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.

Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP.

Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528.

4.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

5.

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M.

Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170.

6.

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

Azman NA, Segovia F, Martínez-Farré X, Gil E, Almajano MP.

Antioxidants (Basel). 2014 Jun 19;3(2):455-71. doi: 10.3390/antiox3020455.

7.

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.

Gómez FS, Sánchez SP, Iradi MG, Azman NA, Almajano MP.

Antioxidants (Basel). 2014 Jun 10;3(2):439-54. doi: 10.3390/antiox3020439.

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