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Items: 13

1.

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE.

J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16.

PMID:
31353616
2.

Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.

Cháirez-Ramírez MH, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Rocha-Guzmán NE.

Biomed Chromatogr. 2019 Mar;33(3):e4432. doi: 10.1002/bmc.4432. Epub 2018 Dec 5.

PMID:
30419143
3.

Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A review.

Cháirez-Ramírez MH, Moreno-Jiménez MR, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE.

EXCLI J. 2016 Nov 30;15:758-771. doi: 10.17179/excli2016-642. eCollection 2016. Review.

4.

Chemical composition of biomass generated in the guava tree pruning.

Camarena-Tello JC, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Pedraza-Bucio FE, López-Albarrán P, Herrera-Bucio R, Rutiaga-Quiñones JG.

EXCLI J. 2015 Feb 4;14:204-12. doi: 10.17179/excli2014-467. eCollection 2015.

5.

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M.

Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17.

PMID:
25795146
6.

Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.

Figueroa-Pérez MG, Rocha-Guzmán NE, Pérez-Ramírez IF, Mercado-Silva E, Reynoso-Camacho R.

J Agric Food Chem. 2014 Dec 10;62(49):12027-33. doi: 10.1021/jf503628c. Epub 2014 Dec 2.

PMID:
25439559
7.

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.

Figueroa Pérez MG, Rocha-Guzmán NE, Mercado-Silva E, Loarca-Piña G, Reynoso-Camacho R.

Food Chem. 2014 Aug 1;156:273-8. doi: 10.1016/j.foodchem.2014.01.101. Epub 2014 Feb 7.

PMID:
24629968
8.

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.

Rocha-Amador OG, Gallegos-Infante JA, Huang Q, Rocha-Guzman NE, Moreno-Jimenez MR, Gonzalez-Laredo RF.

Int J Food Sci. 2014;2014:513641. doi: 10.1155/2014/513641. Epub 2014 Sep 21.

9.

Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.

Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM.

J Food Sci. 2012 Feb;77(2):C162-6. doi: 10.1111/j.1750-3841.2011.02524.x.

PMID:
22339542
10.

Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-drying.

Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Harte F, Medina-Torres L, Ochoa-Martínez LA, Soto-García M.

J Food Sci. 2010 Jun;75(5):N57-61. doi: 10.1111/j.1750-3841.2010.01653.x.

PMID:
20629894
11.

Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.

Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M.

J Food Sci. 2010 Jun;75(5):H151-6. doi: 10.1111/j.1750-3841.2010.01621.x.

PMID:
20629880
12.

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Gallegos-Infante JA, Rocha-Guzman NE, González-Laredo RF, Reynoso-Camacho R, Medina-Torres L, Cervantes-Cardozo V.

Int J Food Sci Nutr. 2009;60 Suppl 2:80-7. doi: 10.1080/09637480802477691. Epub 2009 May 26.

PMID:
19468951
13.

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.

Int J Food Sci Nutr. 2009 Sep;60(6):522-32. doi: 10.1080/09637480801987666.

PMID:
18608556

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