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Items: 14

1.

Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review.

Saraswati, Giriwono PE, Iskandriati D, Tan CP, Andarwulan N.

Mar Drugs. 2019 Oct 17;17(10). pii: E590. doi: 10.3390/md17100590. Review.

2.

Dietary exposure to sulfites in Indonesians.

Fanaike R, Andarwulan N, Prangdimurti E, Indrotristanto N, Puspitasari R.

Asia Pac J Clin Nutr. 2019;28(1):122-130. doi: 10.6133/apjcn.201903_28(1).0017.

3.

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans.

Herawati D, Giriwono PE, Dewi FNA, Kashiwagi T, Andarwulan N.

Food Sci Biotechnol. 2018 Jul 25;28(1):7-14. doi: 10.1007/s10068-018-0442-x. eCollection 2019 Feb.

4.

Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts.

Kurniawan MF, Andarwulan N, Wulandari N, Rafi M.

Food Sci Biotechnol. 2017 Dec 13;26(6):1475-1480. doi: 10.1007/s10068-017-0228-6. eCollection 2017.

5.

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.

Setyowati D, Andarwulan N, Giriwono PE.

Asia Pac J Clin Nutr. 2018;27(4):840-847. doi: 10.6133/apjcn.062017.01.

6.

The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7.

Marpaung AM, Andarwulan N, Hariyadi P, Nur Faridah D.

Nat Prod Res. 2017 Oct;31(19):2273-2280. doi: 10.1080/14786419.2017.1303689. Epub 2017 Mar 17.

PMID:
28301948
7.

HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells.

Yulianto W, Andarwulan N, Giriwono PE, Pamungkas J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:28-34. doi: 10.1016/j.jchromb.2016.10.024. Epub 2016 Oct 22.

PMID:
27816313
8.

Nutritional status of lactating women in Bogor district, Indonesia: cross-sectional dietary intake in three economic quintiles and comparison with pre-pregnant women.

Madanijah S, Rimbawan R, Briawan D, Zulaikhah Z, Andarwulan N, Nuraida L, Sundjaya T, Murti L, Bindels J.

Br J Nutr. 2016 Jul;116 Suppl 1:S67-74. doi: 10.1017/S0007114516001306.

PMID:
27341617
9.

Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil.

Ayu DF, Andarwulan N, Hariyadi P, Purnomo EH.

Food Sci Biotechnol. 2016 Apr 30;25(2):401-407. doi: 10.1007/s10068-016-0055-1. eCollection 2016.

10.

Nutritional status of pre-pregnant and pregnant women residing in Bogor district, Indonesia: a cross-sectional dietary and nutrient intake study.

Madanijah S, Briawan D, Rimbawan R, Zulaikhah Z, Andarwulan N, Nuraida L, Sundjaya T, Murti L, Shah P, Bindels J.

Br J Nutr. 2016 Jul;116 Suppl 1:S57-66. doi: 10.1017/S000711451600057X. Epub 2016 Apr 15.

PMID:
27079653
11.

Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia.

Dwiyitno, Dsikowitzky L, Nordhaus I, Andarwulan N, Irianto HE, Lioe HN, Ariyani F, Kleinertz S, Schwarzbauer J.

Mar Pollut Bull. 2016 Sep 30;110(2):767-77. doi: 10.1016/j.marpolbul.2016.01.034. Epub 2016 Feb 4.

PMID:
26853592
12.

Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.

Nair V, Bang WY, Schreckinger E, Andarwulan N, Cisneros-Zevallos L.

J Agric Food Chem. 2015 Jul 22;63(28):6355-65. doi: 10.1021/acs.jafc.5b00928. Epub 2015 Jul 10.

PMID:
26120869
13.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Andarwulan N, Gitapratiwi D, Laillou A, Fitriani D, Hariyadi P, Moench-Pfanner R, Martianto D.

Nutrients. 2014 Nov 11;6(11):5051-60. doi: 10.3390/nu6115051.

14.

Flavonoid content and antioxidant activity of vegetables from Indonesia.

Andarwulan N, Batari R, Sandrasari DA, Bolling B, Wijaya H.

Food Chem. 2010 Aug 15;121(4):1231-1235. doi: 10.1016/j.foodchem.2010.01.033.

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