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Items: 7

1.

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR.

Tulukcu E, Cebi N, Sagdic O.

Foods. 2019 Apr 4;8(4). pii: E118. doi: 10.3390/foods8040118.

2.

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.

Cebi N, Dogan CE, Mese AE, Ozdemir D, Arıcı M, Sagdic O.

Food Chem. 2019 Mar 30;277:373-381. doi: 10.1016/j.foodchem.2018.10.125. Epub 2018 Oct 27.

PMID:
30502159
3.

A survey of free glutamic acid in foods using a robust LC-MS/MS method.

Cebi N, Dogan CE, Olgun EO, Sagdic O.

Food Chem. 2018 May 15;248:8-13. doi: 10.1016/j.foodchem.2017.12.033. Epub 2017 Dec 11.

PMID:
29329874
4.

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.

Cebi N, Yilmaz MT, Sagdic O.

Food Chem. 2017 Aug 15;229:517-526. doi: 10.1016/j.foodchem.2017.02.072. Epub 2017 Feb 22.

PMID:
28372210
5.

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

Cebi N, Dogan CE, Develioglu A, Yayla ME, Sagdic O.

Food Chem. 2017 Aug 1;228:116-124. doi: 10.1016/j.foodchem.2017.01.132. Epub 2017 Jan 30.

PMID:
28317703
6.

Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics.

Cebi N, Yilmaz MT, Sagdic O, Yuce H, Yelboga E.

Food Chem. 2017 Jun 15;225:188-196. doi: 10.1016/j.foodchem.2017.01.013. Epub 2017 Jan 5.

PMID:
28193414
7.

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.

Cebi N, Durak MZ, Toker OS, Sagdic O, Arici M.

Food Chem. 2016 Jan 1;190:1109-1115. doi: 10.1016/j.foodchem.2015.06.065. Epub 2015 Jun 23.

PMID:
26213083

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