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Items: 1 to 20 of 155

1.

Effects of using four baskets during simulated youth basketball games.

Mateus N, Gonçalves B, Weldon A, Sampaio J.

PLoS One. 2019 Aug 23;14(8):e0221773. doi: 10.1371/journal.pone.0221773. eCollection 2019.

PMID:
31442292
2.

Interaction between Ellagitannins and Salivary Proline-Rich Proteins.

Soares S, Brandão E, García-Estevez I, Fonseca F, Guerreiro C, Ferreira-da-Silva F, Mateus N, Deffieux D, Quideau S, de Freitas V.

J Agric Food Chem. 2019 Aug 19. doi: 10.1021/acs.jafc.9b02574. [Epub ahead of print]

PMID:
31381329
3.

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems.

Guimarães M, Pérez-Gregorio M, Mateus N, de Freitas V, Galinha CF, Crespo JG, Portugal CAM, Cruz L.

Food Chem. 2019 Dec 1;300:125167. doi: 10.1016/j.foodchem.2019.125167. Epub 2019 Jul 10.

PMID:
31325747
4.

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

Dias R, Brás NF, Pérez-Gregorio M, Fernandes I, Mateus N, Freitas V.

Food Chem. 2019 Nov 30;299:125051. doi: 10.1016/j.foodchem.2019.125051. Epub 2019 Jun 20.

PMID:
31284245
5.

Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins.

Cruz L, Basílio N, Mendoza J, Mateus N, de Freitas V, Tawara MH, Correa J, Fernandez-Megia E.

Chemistry. 2019 Jul 2. doi: 10.1002/chem.201901912. [Epub ahead of print]

PMID:
31264754
6.

Entropy Measures Can Add Novel Information to Reveal How Runners' Heart Rate and Speed Are Regulated by Different Environments.

Exel J, Mateus N, Gonçalves B, Abrantes C, Calleja-González J, Sampaio J.

Front Psychol. 2019 Jun 4;10:1278. doi: 10.3389/fpsyg.2019.01278. eCollection 2019.

7.

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.

Oliveira H, Basílio N, Pina F, Fernandes I, de Freitas V, Mateus N.

Food Chem. 2019 Aug 1;288:386-394. doi: 10.1016/j.foodchem.2019.02.132. Epub 2019 Mar 10.

PMID:
30902308
8.

Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders.

Catarino MD, Silva AMS, Mateus N, Cardoso SM.

Mar Drugs. 2019 Mar 8;17(3). pii: E162. doi: 10.3390/md17030162.

9.

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach.

Oliveira H, Roma-Rodrigues C, Santos A, Veigas B, Brás N, Faria A, Calhau C, de Freitas V, Baptista PV, Mateus N, Fernandes AR, Fernandes I.

Sci Rep. 2019 Jan 28;9(1):789. doi: 10.1038/s41598-018-37283-2.

10.

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine.

Oliveira H, Perez-Gregório R, de Freitas V, Mateus N, Fernandes I.

Food Chem. 2019 Mar 15;276:410-418. doi: 10.1016/j.foodchem.2018.09.159. Epub 2018 Sep 29.

PMID:
30409613
11.

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.

Soares S, Santos Silva M, García-Estévez I, Brandão E, Fonseca F, Ferreira-da-Silva F, Teresa Escribano-Bailón M, Mateus N, de Freitas V.

Food Chem. 2019 Mar 15;276:33-42. doi: 10.1016/j.foodchem.2018.09.167. Epub 2018 Sep 28.

PMID:
30409602
12.

Off-Training Levels of Physical Activity and Sedentary Behavior in Young Athletes: Preliminary Results during a Typical Week.

Exel J, Mateus N, Travassos B, Gonçalves B, Gomes I, Leite N, Sampaio J.

Sports (Basel). 2018 Nov 6;6(4). pii: E141. doi: 10.3390/sports6040141.

13.

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins.

Cruz L, Benohoud M, Rayner CM, Mateus N, de Freitas V, Blackburn RS.

Food Chem. 2018 Nov 15;266:415-419. doi: 10.1016/j.foodchem.2018.06.024. Epub 2018 Jun 6.

PMID:
30381206
14.

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation.

Guimarães M, Mateus N, de Freitas V, Cruz L.

J Agric Food Chem. 2018 Sep 26;66(38):10003-10010. doi: 10.1021/acs.jafc.8b03536. Epub 2018 Sep 18.

PMID:
30187750
15.

Wine industry by-product: Full polyphenolic characterization of grape stalks.

Teixeira N, Mateus N, de Freitas V, Oliveira J.

Food Chem. 2018 Dec 1;268:110-117. doi: 10.1016/j.foodchem.2018.06.070. Epub 2018 Jun 15.

PMID:
30064737
16.

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols.

Soares S, Silva MS, García-Estevez I, Groβmann P, Brás N, Brandão E, Mateus N, de Freitas V, Behrens M, Meyerhof W.

J Agric Food Chem. 2018 Aug 22;66(33):8814-8823. doi: 10.1021/acs.jafc.8b03569. Epub 2018 Aug 14.

PMID:
30056706
17.

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.

Marques C, Fernandes I, Meireles M, Faria A, Spencer JPE, Mateus N, Calhau C.

Sci Rep. 2018 Jul 27;8(1):11341. doi: 10.1038/s41598-018-29744-5.

18.

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions.

Araújo P, Basílio N, Fernandes A, Mateus N, de Freitas V, Pina F, Oliveira J.

J Agric Food Chem. 2018 Jun 27;66(25):6382-6387. doi: 10.1021/acs.jafc.8b02273. Epub 2018 Jun 13.

PMID:
29870233
19.

Clustering performances in the NBA according to players' anthropometric attributes and playing experience.

Zhang S, Lorenzo A, Gómez MA, Mateus N, Gonçalves B, Sampaio J.

J Sports Sci. 2018 Nov;36(22):2511-2520. doi: 10.1080/02640414.2018.1466493. Epub 2018 Apr 20.

PMID:
29676222
20.

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

de Lima FA, Martins IM, Faria A, Calhau C, Azevedo J, Fernandes I, Mateus N, Macedo GA.

Food Funct. 2018 Mar 1;9(3):1889-1898. doi: 10.1039/c7fo01645j. Epub 2018 Mar 14.

PMID:
29537001

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