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Items: 5

1.

Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.

Keast DR, Hill Gallant KM, Albertson AM, Gugger CK, Holschuh NM.

Nutrients. 2015 Mar 3;7(3):1577-93. doi: 10.3390/nu7031577.

2.

Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

Affenito SG, Thompson D, Dorazio A, Albertson AM, Loew A, Holschuh NM.

J Sch Health. 2013 Jan;83(1):28-35. doi: 10.1111/j.1746-1561.2012.00744.x.

PMID:
23253288
3.
4.

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

Albertson AM, Thompson D, Franko DL, Holschuh NM, Bauserman R, Barton BA.

J Am Diet Assoc. 2009 Oct;109(10):1775-80. doi: 10.1016/j.jada.2009.07.004.

PMID:
19782178
5.

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.

J Am Diet Assoc. 2009 Sep;109(9):1557-65. doi: 10.1016/j.jada.2009.06.363.

PMID:
19699835

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