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Items: 10

1.

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.

Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

Asia Pac J Clin Nutr. 2018;27(2):359-365. doi: 10.6133/apjcn.042017.17.

2.

Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease.

Miyazaki Y, Saita E, Kishimoto Y, Ibe S, Seki T, Miura K, Suzuki-Sugihara N, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

J Atheroscler Thromb. 2018 Sep 1;25(9):821-828. doi: 10.5551/jat.41731. Epub 2018 Jan 24.

3.

Plasma interleukin-27 levels in patients with coronary artery disease.

Miura K, Saita E, Suzuki-Sugihara N, Miyata K, Ikemura N, Ohmori R, Ikegami Y, Kishimoto Y, Kondo K, Momiyama Y.

Medicine (Baltimore). 2017 Oct;96(43):e8260. doi: 10.1097/MD.0000000000008260.

4.

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.

Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K.

Food Res Int. 2017 Sep;99(Pt 2):944-949. doi: 10.1016/j.foodres.2017.03.003. Epub 2017 Mar 4.

PMID:
28847431
5.

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.

Kishimoto Y, Taguchi C, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2016;62(5):361-365.

6.

Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief Report.

Saita E, Miura K, Suzuki-Sugihara N, Miyata K, Ikemura N, Ohmori R, Ikegami Y, Kishimoto Y, Kondo K, Momiyama Y.

Arterioscler Thromb Vasc Biol. 2017 Jan;37(1):49-52. doi: 10.1161/ATVBAHA.116.308494. Epub 2016 Oct 27.

PMID:
27789477
7.

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro.

Tanaka M, Kishimoto Y, Saita E, Suzuki-Sugihara N, Kamiya T, Taguchi C, Iida K, Kondo K.

Antioxidants (Basel). 2016 Jun 14;5(2). pii: E20. doi: 10.3390/antiox5020020.

8.

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.

Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.

Nutr Res. 2016 Jan;36(1):16-23. doi: 10.1016/j.nutres.2015.10.012. Epub 2015 Nov 3.

PMID:
26773777
9.

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.

Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530.

10.

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2015;61(4):338-44. doi: 10.3177/jnsv.61.338.

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