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Items: 4

1.

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes.

Mohd Hassan N, Yusof NA, Yahaya AF, Mohd Rozali NN, Othman R.

Antioxidants (Basel). 2019 Oct 9;8(10). pii: E469. doi: 10.3390/antiox8100469. Review.

2.

Saffron (Crocus sativus L.): As an Antidepressant.

Siddiqui MJ, Saleh MSM, Basharuddin SNBB, Zamri SHB, Mohd Najib MHB, Che Ibrahim MZB, Binti Mohd Noor NA, Binti Mazha HN, Mohd Hassan N, Khatib A.

J Pharm Bioallied Sci. 2018 Oct-Dec;10(4):173-180. doi: 10.4103/JPBS.JPBS_83_18. Review.

3.

Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions.

Osman MF, Mohd Hassan N, Khatib A, Tolos SM.

Antioxidants (Basel). 2018 Nov 1;7(11). pii: E154. doi: 10.3390/antiox7110154.

4.

Carotenoid biosynthesis regulatory mechanisms in plants.

Othman R, Mohd Zaifuddin FA, Hassan NM.

J Oleo Sci. 2014;63(8):753-60. Epub 2014 Jul 14. Review.

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