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Items: 4

1.

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Zupanič N, Hribar M, Fidler Mis N, Pravst I.

Nutrients. 2019 Oct 25;11(11). pii: E2577. doi: 10.3390/nu11112577.

2.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

3.

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.

Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I.

Nutrients. 2018 Jan 30;10(2). pii: E151. doi: 10.3390/nu10020151.

4.

Transient Hypothyroidism: Dual Effect on Adult-Type Leydig Cell and Sertoli Cell Development.

Rijntjes E, Gomes MLM, Zupanič N, Swarts HJM, Keijer J, Teerds KJ.

Front Physiol. 2017 May 23;8:323. doi: 10.3389/fphys.2017.00323. eCollection 2017.

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