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Items: 2

1.

Less meat for public health, self-sufficiency and climate.

Kalchenko T, Johansen NC.

Tidsskr Nor Laegeforen. 2018 Nov 13;138(18). doi: 10.4045/tidsskr.18.0816. Print 2018 Nov 13. Norwegian. No abstract available.

2.

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample.

Brantsæter AL, Knutsen HK, Johansen NC, Nyheim KA, Erlund I, Meltzer HM, Henjum S.

Nutrients. 2018 Feb 17;10(2). pii: E230. doi: 10.3390/nu10020230.

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