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Items: 1 to 20 of 21

1.

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M.

Foods. 2019 Apr 17;8(4). pii: E127. doi: 10.3390/foods8040127.

2.

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Papadaki A, Papapostolou H, Alexandri M, Kopsahelis N, Papanikolaou S, de Castro AM, Freire DMG, Koutinas AA.

Environ Sci Pollut Res Int. 2018 Dec;25(36):35960-35970. doi: 10.1007/s11356-018-1791-y. Epub 2018 Apr 13.

PMID:
29654455
3.

Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274-282].

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2018 Jan;247:1262. doi: 10.1016/j.biortech.2017.10.079. Epub 2017 Oct 31. No abstract available.

PMID:
29097027
4.

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams.

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2017 Dec;245(Pt A):274-282. doi: 10.1016/j.biortech.2017.08.004. Epub 2017 Aug 4. Erratum in: Bioresour Technol. 2018 Jan;247:1262.

PMID:
28892702
5.

Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes.

Ganatsios V, Koutinas AA, Bekatorou A, Panagopoulos V, Banat IM, Terpou A, Kopsahelis N.

Bioresour Technol. 2017 Nov;244(Pt 1):629-634. doi: 10.1016/j.biortech.2017.07.163. Epub 2017 Jul 29.

PMID:
28810217
6.

Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources.

Koutinas AA, Yepez B, Kopsahelis N, Freire DMG, de Castro AM, Papanikolaou S, Kookos IK.

Bioresour Technol. 2016 Mar;204:55-64. doi: 10.1016/j.biortech.2015.12.005. Epub 2015 Dec 17.

PMID:
26773945
7.

Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids.

Tsakona S, Skiadaresis AG, Kopsahelis N, Chatzifragkou A, Papanikolaou S, Kookos IK, Koutinas AA.

Food Chem. 2016 May 1;198:85-92. doi: 10.1016/j.foodchem.2015.11.031. Epub 2015 Nov 11.

PMID:
26769508
8.

Bacterial Cellulose Production from Industrial Waste and by-Product Streams.

Tsouko E, Kourmentza C, Ladakis D, Kopsahelis N, Mandala I, Papanikolaou S, Paloukis F, Alves V, Koutinas A.

Int J Mol Sci. 2015 Jul 1;16(7):14832-49. doi: 10.3390/ijms160714832.

9.

Sunflower-based biorefinery: poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid.

Kachrimanidou V, Kopsahelis N, Papanikolaou S, Kookos IK, De Bruyn M, Clark JH, Koutinas AA.

Bioresour Technol. 2014 Nov;172:121-130. doi: 10.1016/j.biortech.2014.08.044. Epub 2014 Aug 18.

PMID:
25255188
10.

Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi.

Tsakona S, Kopsahelis N, Chatzifragkou A, Papanikolaou S, Kookos IK, Koutinas AA.

J Biotechnol. 2014 Nov 10;189:36-45. doi: 10.1016/j.jbiotec.2014.08.011. Epub 2014 Aug 20.

PMID:
25150217
11.

Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production.

Chatzifragkou A, Papanikolaou S, Kopsahelis N, Kachrimanidou V, Dorado MP, Koutinas AA.

Bioresour Technol. 2014 May;159:167-75. doi: 10.1016/j.biortech.2014.02.021. Epub 2014 Feb 15.

PMID:
24650530
12.

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.

Koutinas AA, Vlysidis A, Pleissner D, Kopsahelis N, Lopez Garcia I, Kookos IK, Papanikolaou S, Kwan TH, Lin CS.

Chem Soc Rev. 2014 Apr 21;43(8):2587-627. doi: 10.1039/c3cs60293a. Epub 2014 Jan 3. Review.

PMID:
24424298
13.

Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.

Golfinopoulos A, Soupioni M, Kopsahelis N, Tsaousi K, Koutinas AA.

Food Chem. 2012 Oct 15;134(4):1973-81. doi: 10.1016/j.foodchem.2012.03.126. Epub 2012 Apr 5.

PMID:
23442646
14.

Volatiles formation from grape must fermentation using a cryophilic and thermotolerant yeast.

Kopsahelis N, Bosnea L, Kanellaki M, Koutinas AA.

Appl Biochem Biotechnol. 2012 Jul;167(5):1183-98. doi: 10.1007/s12010-012-9582-2. Epub 2012 Feb 11.

PMID:
22328258
15.

Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.

Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M.

Bioresour Technol. 2011 Mar;102(5):4204-9. doi: 10.1016/j.biortech.2010.12.056. Epub 2010 Dec 22.

PMID:
21232943
16.

Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range.

Kopsahelis N, Nisiotou A, Kourkoutas Y, Panas P, Nychas GJ, Kanellaki M.

Bioresour Technol. 2009 Oct;100(20):4854-62. doi: 10.1016/j.biortech.2009.05.011. Epub 2009 Jun 10.

PMID:
19520567
17.

Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.

Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M.

Appl Biochem Biotechnol. 2010 Mar;160(6):1734-43. doi: 10.1007/s12010-009-8645-5. Epub 2009 May 17.

PMID:
19449152
18.

Whey valorisation: a complete and novel technology development for dairy industry starter culture production.

Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA.

Bioresour Technol. 2009 Aug;100(15):3734-9. doi: 10.1016/j.biortech.2009.01.058. Epub 2009 Feb 28.

PMID:
19254836
19.

Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.

Agouridis N, Kopsahelis N, Plessas S, Koutinas AA, Kanellaki M.

Bioresour Technol. 2008 Dec;99(18):9017-20. doi: 10.1016/j.biortech.2008.04.026. Epub 2008 May 22.

PMID:
18501594
20.

Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.

Kopsahelis N, Panas P, Kourkoutas Y, Koutinas AA.

J Agric Food Chem. 2007 Nov 28;55(24):9829-36. Epub 2007 Nov 7.

PMID:
17985843

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