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Items: 1 to 20 of 28

1.

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.

Papadaki A, Kopsahelis N, Freire DMG, Mandala I, Koutinas AA.

Biomolecules. 2020 Jan 8;10(1). pii: E106. doi: 10.3390/biom10010106.

2.

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.

Schoina V, Terpou A, Papadaki A, Bosnea L, Kopsahelis N, Kanellaki M.

Foods. 2019 Dec 22;9(1). pii: E13. doi: 10.3390/foods9010013.

3.

Bioprocess development for the production of novel oleogels from soybean and microbial oils.

Papadaki A, Kopsahelis N, Mallouchos A, Mandala I, Koutinas AA.

Food Res Int. 2019 Dec;126:108684. doi: 10.1016/j.foodres.2019.108684. Epub 2019 Sep 14.

PMID:
31732046
4.

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.

Kopsahelis N, Kachrimanidou V.

Foods. 2019 Sep 19;8(9). pii: E425. doi: 10.3390/foods8090425.

5.

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N.

Foods. 2019 Aug 15;8(8). pii: E347. doi: 10.3390/foods8080347.

6.

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.

Tsakona S, Papadaki A, Kopsahelis N, Kachrimanidou V, Papanikolaou S, Koutinas A.

Foods. 2019 Jul 31;8(8). pii: E300. doi: 10.3390/foods8080300.

7.

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N.

Nutrients. 2019 Jul 13;11(7). pii: E1591. doi: 10.3390/nu11071591. Review.

8.

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M.

Foods. 2019 Apr 17;8(4). pii: E127. doi: 10.3390/foods8040127.

9.

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Papadaki A, Papapostolou H, Alexandri M, Kopsahelis N, Papanikolaou S, de Castro AM, Freire DMG, Koutinas AA.

Environ Sci Pollut Res Int. 2018 Dec;25(36):35960-35970. doi: 10.1007/s11356-018-1791-y. Epub 2018 Apr 13.

PMID:
29654455
10.

Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274-282].

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2018 Jan;247:1262. doi: 10.1016/j.biortech.2017.10.079. Epub 2017 Oct 31. No abstract available.

PMID:
29097027
11.

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams.

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2017 Dec;245(Pt A):274-282. doi: 10.1016/j.biortech.2017.08.004. Epub 2017 Aug 4. Erratum in: Bioresour Technol. 2018 Jan;247:1262.

PMID:
28892702
12.

Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes.

Ganatsios V, Koutinas AA, Bekatorou A, Panagopoulos V, Banat IM, Terpou A, Kopsahelis N.

Bioresour Technol. 2017 Nov;244(Pt 1):629-634. doi: 10.1016/j.biortech.2017.07.163. Epub 2017 Jul 29.

PMID:
28810217
13.

Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources.

Koutinas AA, Yepez B, Kopsahelis N, Freire DMG, de Castro AM, Papanikolaou S, Kookos IK.

Bioresour Technol. 2016 Mar;204:55-64. doi: 10.1016/j.biortech.2015.12.005. Epub 2015 Dec 17.

PMID:
26773945
14.

Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids.

Tsakona S, Skiadaresis AG, Kopsahelis N, Chatzifragkou A, Papanikolaou S, Kookos IK, Koutinas AA.

Food Chem. 2016 May 1;198:85-92. doi: 10.1016/j.foodchem.2015.11.031. Epub 2015 Nov 11.

PMID:
26769508
15.

Bacterial Cellulose Production from Industrial Waste and by-Product Streams.

Tsouko E, Kourmentza C, Ladakis D, Kopsahelis N, Mandala I, Papanikolaou S, Paloukis F, Alves V, Koutinas A.

Int J Mol Sci. 2015 Jul 1;16(7):14832-49. doi: 10.3390/ijms160714832.

16.

Sunflower-based biorefinery: poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid.

Kachrimanidou V, Kopsahelis N, Papanikolaou S, Kookos IK, De Bruyn M, Clark JH, Koutinas AA.

Bioresour Technol. 2014 Nov;172:121-130. doi: 10.1016/j.biortech.2014.08.044. Epub 2014 Aug 18.

PMID:
25255188
17.

Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi.

Tsakona S, Kopsahelis N, Chatzifragkou A, Papanikolaou S, Kookos IK, Koutinas AA.

J Biotechnol. 2014 Nov 10;189:36-45. doi: 10.1016/j.jbiotec.2014.08.011. Epub 2014 Aug 20.

PMID:
25150217
18.

Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production.

Chatzifragkou A, Papanikolaou S, Kopsahelis N, Kachrimanidou V, Dorado MP, Koutinas AA.

Bioresour Technol. 2014 May;159:167-75. doi: 10.1016/j.biortech.2014.02.021. Epub 2014 Feb 15.

PMID:
24650530
19.

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.

Koutinas AA, Vlysidis A, Pleissner D, Kopsahelis N, Lopez Garcia I, Kookos IK, Papanikolaou S, Kwan TH, Lin CS.

Chem Soc Rev. 2014 Apr 21;43(8):2587-627. doi: 10.1039/c3cs60293a. Epub 2014 Jan 3. Review.

PMID:
24424298
20.

Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.

Golfinopoulos A, Soupioni M, Kopsahelis N, Tsaousi K, Koutinas AA.

Food Chem. 2012 Oct 15;134(4):1973-81. doi: 10.1016/j.foodchem.2012.03.126. Epub 2012 Apr 5.

PMID:
23442646

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