Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6

1.

Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels.

Polari JJ, Zhang L, Ferguson L, Maness NO, Wang SC.

J Food Sci. 2019 Jul;84(7):1937-1942. doi: 10.1111/1750-3841.14654. Epub 2019 Jun 17.

PMID:
31206672
2.

Partial propane extraction of aromatic compounds from dehydrated basils (Ocimum Lamiaceae).

Kalkan E, Maness NO, Chrz DR.

J Sci Food Agric. 2019 Jun;99(8):3776-3784. doi: 10.1002/jsfa.9592. Epub 2019 Mar 21.

PMID:
30637745
3.

Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques.

Joh Y, Maness N, McGlynn W.

Int J Food Sci. 2017;2017:5468149. doi: 10.1155/2017/5468149. Epub 2017 Jun 21.

4.

Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.).

Sekhon JK, Maness NO, Jones CL.

Food Chem. 2015 May 15;175:322-8. doi: 10.1016/j.foodchem.2014.11.153. Epub 2014 Dec 3.

PMID:
25577087
5.

Extraction and analysis of soluble carbohydrates.

Maness N.

Methods Mol Biol. 2010;639:341-70. doi: 10.1007/978-1-60761-702-0_22.

PMID:
20387058
6.

Simultaneous saccharification and fermentation of Kanlow switchgrass pretreated by hydrothermolysis using Kluyveromyces marxianus IMB4.

Suryawati L, Wilkins MR, Bellmer DD, Huhnke RL, Maness NO, Banat IM.

Biotechnol Bioeng. 2008 Dec 1;101(5):894-902. doi: 10.1002/bit.21965.

PMID:
18546418

Supplemental Content

Loading ...
Support Center