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Items: 1 to 20 of 21

1.

Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace.

El Achkar JH, Lendormi T, Salameh D, Louka N, Maroun RG, Lanoisellé JL, Hobaika Z.

Bioresour Technol. 2018 Jan;247:881-889. doi: 10.1016/j.biortech.2017.09.182. Epub 2017 Sep 28.

PMID:
30060426
2.

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.

Chacar S, Tarighi M, Fares N, Faivre JF, Louka N, Maroun RG.

Antioxidants (Basel). 2018 Jun 4;7(6). pii: E75. doi: 10.3390/antiox7060075.

3.

A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability.

Assaf JC, El Khoury A, Atoui A, Louka N, Chokr A.

Appl Microbiol Biotechnol. 2018 Aug;102(15):6687-6697. doi: 10.1007/s00253-018-9124-0. Epub 2018 Jun 2.

PMID:
29860592
4.

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.

El Darra N, Rajha HN, Debs E, Saleh F, El-Ghazzawi I, Louka N, Maroun RG.

Int J Food Sci. 2018 Mar 8;2018:9491681. doi: 10.1155/2018/9491681. eCollection 2018.

5.

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels.

Cheaib D, El Darra N, Rajha HN, Maroun RG, Louka N.

ScientificWorldJournal. 2018 Jan 29;2018:8249184. doi: 10.1155/2018/8249184. eCollection 2018.

6.

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels.

El Kantar S, Boussetta N, Rajha HN, Maroun RG, Louka N, Vorobiev E.

Food Res Int. 2018 May;107:755-762. doi: 10.1016/j.foodres.2018.01.070. Epub 2018 Feb 1. Review.

PMID:
29580544
7.

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.

Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N.

Antioxidants (Basel). 2018 Jan 14;7(1). pii: E11. doi: 10.3390/antiox7010011.

8.

The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.

Chacar S, Itani T, Hajal J, Saliba Y, Louka N, Faivre JF, Maroun R, Fares N.

J Food Sci. 2018 Jan;83(1):246-251. doi: 10.1111/1750-3841.14006. Epub 2017 Dec 11.

PMID:
29227528
9.

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability.

El Achkar JH, Lendormi T, Salameh D, Louka N, Maroun RG, Lanoisellé JL, Hobaika Z.

Waste Manag. 2018 Jan;71:137-146. doi: 10.1016/j.wasman.2017.11.005. Epub 2017 Nov 6.

PMID:
29122460
10.

Infrared-Assisted Extraction and HPLC-Analysis of Prunus armeniaca L. Pomace and Detoxified-Kernel and their Antidiabetic Effects.

Raafat K, El-Darra N, Saleh FA, Rajha HN, Maroun RG, Louka N.

Phytochem Anal. 2018 Mar;29(2):156-167. doi: 10.1002/pca.2723. Epub 2017 Sep 12.

PMID:
28895235
11.

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG.

Assaf JC, Atoui A, Khoury AE, Chokr A, Louka N.

Braz J Microbiol. 2018 Jan - Mar;49(1):120-127. doi: 10.1016/j.bjm.2017.05.003. Epub 2017 Aug 6.

12.

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.

Rajha HN, Darra NE, Kantar SE, Hobaika Z, Louka N, Maroun RG.

Antioxidants (Basel). 2017 Jan 26;6(1). pii: E8. doi: 10.3390/antiox6010008.

13.

Color and texture of low-calorie peanuts as affected by a new oil extraction process named "Mechanical Expression Preserving Shape Integrity" (MEPSI).

Nader J, Afif C, Louka N.

J Food Sci Technol. 2016 Mar;53(3):1649-62. doi: 10.1007/s13197-015-2081-z. Epub 2015 Nov 5.

14.

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters.

El Darra N, Rajha HN, Ducasse MA, Turk MF, Grimi N, Maroun RG, Louka N, Vorobiev E.

Food Chem. 2016 Dec 15;213:352-360. doi: 10.1016/j.foodchem.2016.06.073. Epub 2016 Jun 24.

PMID:
27451191
15.

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters.

El Achkar JH, Lendormi T, Hobaika Z, Salameh D, Louka N, Maroun RG, Lanoisellé JL.

Waste Manag. 2016 Apr;50:275-82. doi: 10.1016/j.wasman.2016.02.028. Epub 2016 Mar 2.

PMID:
26944865
16.

A novel process for preparing low-fat peanuts: Optimization of the oil extraction yield with limited structural and organoleptic damage.

Nader J, Fawaz N, Afif C, Louka N.

Food Chem. 2016 Apr 15;197 Pt B:1215-25. doi: 10.1016/j.foodchem.2015.11.079. Epub 2015 Nov 21.

PMID:
26675860
17.

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E.

Food Chem. 2016 Mar 1;194:944-50. doi: 10.1016/j.foodchem.2015.08.059. Epub 2015 Aug 20.

PMID:
26471638
18.

The effect of aeration conditions, characterized by the volumetric mass transfer coefficient K(L)a, on the fermentation kinetics of Bacillus thuringiensis kurstaki.

Mounsef JR, Salameh D, Louka N, Brandam C, Lteif R.

J Biotechnol. 2015 Sep 20;210:100-6. doi: 10.1016/j.jbiotec.2015.06.387. Epub 2015 Jun 16.

PMID:
26091772
19.

β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars.

Rajha HN, Chacar S, Afif C, Vorobiev E, Louka N, Maroun RG.

J Agric Food Chem. 2015 Apr 8;63(13):3387-93. doi: 10.1021/acs.jafc.5b00672. Epub 2015 Mar 26.

PMID:
25786852
20.

Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction.

Rajha HN, Ziegler W, Louka N, Hobaika Z, Vorobiev E, Boechzelt HG, Maroun RG.

Int J Mol Sci. 2014 Oct 15;15(10):18640-58. doi: 10.3390/ijms151018640.

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