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Items: 9

1.

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions.

Labbe D, R Fries L, Ferrage A, Lenfant F, Godinot N, Martin N.

Nutrients. 2018 Oct 19;10(10). pii: E1544. doi: 10.3390/nu10101544.

2.

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection.

Ferrage A, R Fries L, Godinot N, Labbe D, Martin N.

Nutrients. 2018 Apr 6;10(4). pii: E453. doi: 10.3390/nu10040453.

3.

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM.

Nutrients. 2016 May 21;8(5). pii: E315. doi: 10.3390/nu8050315.

4.

Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans.

Wilkinson LL, Ferriday D, Bosworth ML, Godinot N, Martin N, Rogers PJ, Brunstrom JM.

PLoS One. 2016 Feb 1;11(2):e0147603. doi: 10.1371/journal.pone.0147603. eCollection 2016.

5.

Effects of eating rate on satiety: A role for episodic memory?

Ferriday D, Bosworth ML, Lai S, Godinot N, Martin N, Martin AA, Rogers PJ, Brunstrom JM.

Physiol Behav. 2015 Dec 1;152(Pt B):389-96. doi: 10.1016/j.physbeh.2015.06.038. Epub 2015 Jul 16.

6.

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Cirillo CA, Godinot N, Martin N, Morya E, Sameshima K, Bergmann S, le Coutre J.

PLoS One. 2011;6(11):e27745. doi: 10.1371/journal.pone.0027745. Epub 2011 Nov 23. Erratum in: PLoS One. 2015;10(3):e0122424.

7.

Taste preference for fatty acids is mediated by GPR40 and GPR120.

Cartoni C, Yasumatsu K, Ohkuri T, Shigemura N, Yoshida R, Godinot N, le Coutre J, Ninomiya Y, Damak S.

J Neurosci. 2010 Jun 23;30(25):8376-82. doi: 10.1523/JNEUROSCI.0496-10.2010.

8.

Delayed volatile compound release properties of self-assembly structures in emulsions.

Phan VA, Liao YC, Antille N, Sagalowicz L, Robert F, Godinot N.

J Agric Food Chem. 2008 Feb 13;56(3):1072-7. doi: 10.1021/jf072520k. Epub 2008 Jan 16.

PMID:
18197619
9.

Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel.

Pivk U, Godinot N, Keller C, Antille N, Juillerat MA, Raspor P.

J Agric Food Chem. 2008 Feb 13;56(3):1058-64. doi: 10.1021/jf072264b. Epub 2008 Jan 4.

PMID:
18173239

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