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Items: 1 to 20 of 22


Micronutrient Deficiencies, Nutritional Status and the Determinants of Anemia in Children 0-59 Months of Age and Non-Pregnant Women of Reproductive Age in The Gambia.

Petry N, Jallow B, Sawo Y, Darboe MK, Barrow S, Sarr A, Ceesay PO, Fofana MN, Prentice AM, Wegmüller R, Rohner F, Phall MC, Wirth JP.

Nutrients. 2019 Sep 23;11(10). pii: E2275. doi: 10.3390/nu11102275.


Growth Status, Inflammation, and Enteropathy in Young Children in Northern Tanzania.

Wirth JP, Kitilya B, Petry N, PrayGod G, Veryser S, Mngara J, Zwahlen C, Wieringa F, Berger J, de Onis M, Rohner F, Becquey E.

Am J Trop Med Hyg. 2019 Jan;100(1):192-201. doi: 10.4269/ajtmh.17-0720.


Micronutrient Deficiencies, Over- and Undernutrition, and Their Contribution to Anemia in Azerbaijani Preschool Children and Non-Pregnant Women of Reproductive Age.

Wirth JP, Rajabov T, Petry N, Woodruff BA, Shafique NB, Mustafa R, Tyler VQ, Rohner F.

Nutrients. 2018 Oct 11;10(10). pii: E1483. doi: 10.3390/nu10101483.


Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

Wirth JP, Woodruff BA, Engle-Stone R, Namaste SM, Temple VJ, Petry N, Macdonald B, Suchdev PS, Rohner F, Aaron GJ.

Am J Clin Nutr. 2017 Jul;106(Suppl 1):416S-427S. doi: 10.3945/ajcn.116.143073. Epub 2017 Jun 14. Review.


Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency.

Wirth JP, Petry N, Tanumihardjo SA, Rogers LM, McLean E, Greig A, Garrett GS, Klemm RD, Rohner F.

Nutrients. 2017 Feb 24;9(3). pii: E190. doi: 10.3390/nu9030190. Review.


The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.

Petry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M, Donahue Angel M, Rohner F.

Nutrients. 2016 Nov 2;8(11). pii: E693. Review.


Anemia, Micronutrient Deficiencies, and Malaria in Children and Women in Sierra Leone Prior to the Ebola Outbreak - Findings of a Cross-Sectional Study.

Wirth JP, Rohner F, Woodruff BA, Chiwile F, Yankson H, Koroma AS, Russel F, Sesay F, Dominguez E, Petry N, Shahab-Ferdows S, de Onis M, Hodges MH.

PLoS One. 2016 May 10;11(5):e0155031. doi: 10.1371/journal.pone.0155031. eCollection 2016.


Assessment of the WHO Stunting Framework using Ethiopia as a case study.

Wirth JP, Rohner F, Petry N, Onyango AW, Matji J, Bailes A, de Onis M, Woodruff BA.

Matern Child Nutr. 2017 Apr;13(2). doi: 10.1111/mcn.12310. Epub 2016 Apr 29.


In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.

Petry N, Rohner F, Gahutu JB, Campion B, Boy E, Tugirimana PL, Zimmerman MB, Zwahlen C, Wirth JP, Moretti D.

J Nutr. 2016 May;146(5):970-5. doi: 10.3945/jn.115.223693. Epub 2016 Mar 30.


Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt.

Rohner F, Wirth JP, Woodruff BA, Chiwile F, Yankson H, Sesay F, Koroma AS, Petry N, Pyne-Bailey S, Dominguez E, Kupka R, Hodges MH, de Onis M.

Nutrients. 2016 Feb 3;8(2):74. doi: 10.3390/nu8020074.


Comparative Validation of Five Quantitative Rapid Test Kits for the Analysis of Salt Iodine Content: Laboratory Performance, User- and Field-Friendliness.

Rohner F, Kangambèga MO, Khan N, Kargougou R, Garnier D, Sanou I, Ouaro BD, Petry N, Wirth JP, Jooste P.

PLoS One. 2015 Sep 24;10(9):e0138530. doi: 10.1371/journal.pone.0138530. eCollection 2015.


Reply to RP Glahn.

Petry N, Hurrell R.

J Nutr. 2015 May;145(5):1026-7. No abstract available.


Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

Schmid A, Petry N, Walther B, Bütikofer U, Luginbühl W, Gille D, Chollet M, McTernan PG, Gijs MA, Vionnet N, Pralong FP, Laederach K, Vergères G.

Br J Nutr. 2015 Jun 28;113(12):1853-61. doi: 10.1017/S0007114515000677. Epub 2015 May 20.


Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF.

Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Review.


Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.

J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. Erratum in: J Nutr. 2015 Aug;145(8):1973.


Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

Hoppler M, Egli I, Petry N, Gille D, Zeder C, Walczyk T, Blair MW, Hurrell RF.

J Food Sci. 2014 Sep;79(9):C1629-34. doi: 10.1111/1750-3841.12548. Epub 2014 Aug 14.


Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.

Petry N, Egli I, Campion B, Nielsen E, Hurrell R.

J Nutr. 2013 Aug;143(8):1219-24. doi: 10.3945/jn.113.175067. Epub 2013 Jun 19.


Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status.

Petry N, Egli I, Chassard C, Lacroix C, Hurrell R.

Am J Clin Nutr. 2012 Aug;96(2):325-31. doi: 10.3945/ajcn.112.035717. Epub 2012 Jun 27.


Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.

J Nutr. 2012 Mar;142(3):492-7. doi: 10.3945/jn.111.149286. Epub 2012 Feb 1.


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