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Items: 2

1.

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism.

Merola N, Castillo J, Benavente-García O, Ros G, Nieto G.

Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062.

2.

Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form.

Merola N, Alonso FJ, Ros G, Castón MJ.

Food Chem. 2013 Jan 15;136(2):984-8. doi: 10.1016/j.foodchem.2012.09.020. Epub 2012 Sep 19.

PMID:
23122153

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