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Items: 1 to 20 of 68

1.

Comparison of Anthropometric Measures in US Military Personnel in the Classification of Overweight and Obesity.

Shams-White MM, Chui K, Deuster PA, McKeown NM, Must A.

Obesity (Silver Spring). 2020 Feb;28(2):362-370. doi: 10.1002/oby.22675. Epub 2020 Jan 5.

PMID:
31904192
2.

Genome-wide association study of breakfast skipping links clock regulation with food timing.

Dashti HS, Merino J, Lane JM, Song Y, Smith CE, Tanaka T, McKeown NM, Tucker C, Sun D, Bartz TM, Li-Gao R, Nisa H, Reutrakul S, Lemaitre RN, Alshehri TM, de Mutsert R, Bazzano L, Qi L, Knutson KL, Psaty BM, Mook-Kanamori DO, Perica VB, Neuhouser ML, Scheer FAJL, Rutter MK, Garaulet M, Saxena R.

Am J Clin Nutr. 2019 Aug 1;110(2):473-484. doi: 10.1093/ajcn/nqz076.

PMID:
31190057
3.

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials.

Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM.

Nutrients. 2019 May 31;11(6). pii: E1245. doi: 10.3390/nu11061245.

4.

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.

Koecher KJ, McKeown NM, Sawicki CM, Menon RS, Slavin JL.

Nutr Rev. 2019 Jul 1;77(7):487-497. doi: 10.1093/nutrit/nuz008.

PMID:
31086952
5.

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.

Karlsen MC, Rogers G, Miki A, Lichtenstein AH, Folta SC, Economos CD, Jacques PF, Livingston KA, McKeown NM.

Nutrients. 2019 Mar 14;11(3). pii: E625. doi: 10.3390/nu11030625.

6.

Increased Diet Quality is Associated with Long-Term Reduction of Abdominal and Pericardial Fat.

Hennein R, Liu C, McKeown NM, Hoffmann U, Long MT, Levy D, Ma J.

Obesity (Silver Spring). 2019 Apr;27(4):670-677. doi: 10.1002/oby.22427. Epub 2019 Mar 1.

7.

Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population.

Shams-White MM, Chui K, Deuster PA, McKeown NM, Must A.

Nutrients. 2019 Jan 23;11(2). pii: E251. doi: 10.3390/nu11020251.

8.

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Ross AB, Jacques PF, Koecher K, McKeown NM.

Nutrients. 2018 Aug 9;10(8). pii: E1052. doi: 10.3390/nu10081052. Review.

9.

Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium.

Merino J, Dashti HS, Li SX, Sarnowski C, Justice AE, Graff M, Papoutsakis C, Smith CE, Dedoussis GV, Lemaitre RN, Wojczynski MK, Männistö S, Ngwa JS, Kho M, Ahluwalia TS, Pervjakova N, Houston DK, Bouchard C, Huang T, Orho-Melander M, Frazier-Wood AC, Mook-Kanamori DO, Pérusse L, Pennell CE, de Vries PS, Voortman T, Li O, Kanoni S, Rose LM, Lehtimäki T, Zhao JH, Feitosa MF, Luan J, McKeown NM, Smith JA, Hansen T, Eklund N, Nalls MA, Rankinen T, Huang J, Hernandez DG, Schulz CA, Manichaikul A, Li-Gao R, Vohl MC, Wang CA, van Rooij FJA, Shin J, Kalafati IP, Day F, Ridker PM, Kähönen M, Siscovick DS, Langenberg C, Zhao W, Astrup A, Knekt P, Garcia M, Rao DC, Qi Q, Ferrucci L, Ericson U, Blangero J, Hofman A, Pausova Z, Mikkilä V, Wareham NJ, Kardia SLR, Pedersen O, Jula A, Curran JE, Zillikens MC, Viikari JS, Forouhi NG, Ordovás JM, Lieske JC, Rissanen H, Uitterlinden AG, Raitakari OT, Kiefte-de Jong JC, Dupuis J, Rotter JI, North KE, Scott RA, Province MA, Perola M, Cupples LA, Turner ST, Sørensen TIA, Salomaa V, Liu Y, Sung YJ, Qi L, Bandinelli S, Rich SS, de Mutsert R, Tremblay A, Oddy WH, Franco OH, Paus T, Florez JC, Deloukas P, Lyytikäinen LP, Chasman DI, Chu AY, Tanaka T.

Mol Psychiatry. 2019 Dec;24(12):1920-1932. doi: 10.1038/s41380-018-0079-4. Epub 2018 Jul 9.

10.

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.

Karlsen MC, Lichtenstein AH, Economos CD, Folta SC, Rogers G, Jacques PF, Livingston KA, Rancaño KM, McKeown NM.

Curr Dev Nutr. 2018 Mar 13;2(5):nzy012. doi: 10.1093/cdn/nzy012. eCollection 2018 May.

11.

Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).

Makarem N, Bandera EV, Lin Y, McKeown NM, Hayes RB, Parekh N.

Nutr Cancer. 2018 Jul;70(5):776-786. doi: 10.1080/01635581.2018.1470647. Epub 2018 May 21.

PMID:
29781707
12.

Fructose metabolism and metabolic disease.

Hannou SA, Haslam DE, McKeown NM, Herman MA.

J Clin Invest. 2018 Feb 1;128(2):545-555. doi: 10.1172/JCI96702. Epub 2018 Feb 1. Review.

13.

Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies.

Haslam DE, McKeown NM, Herman MA, Lichtenstein AH, Dashti HS.

Front Endocrinol (Lausanne). 2018 Jan 8;8:368. doi: 10.3389/fendo.2017.00368. eCollection 2017. Review.

14.

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis.

McKeown NM, Dashti HS, Ma J, Haslam DE, Kiefte-de Jong JC, Smith CE, Tanaka T, Graff M, Lemaitre RN, Rybin D, Sonestedt E, Frazier-Wood AC, Mook-Kanamori DO, Li Y, Wang CA, Leermakers ETM, Mikkilä V, Young KL, Mukamal KJ, Cupples LA, Schulz CA, Chen TA, Li-Gao R, Huang T, Oddy WH, Raitakari O, Rice K, Meigs JB, Ericson U, Steffen LM, Rosendaal FR, Hofman A, Kähönen M, Psaty BM, Brunkwall L, Uitterlinden AG, Viikari J, Siscovick DS, Seppälä I, North KE, Mozaffarian D, Dupuis J, Orho-Melander M, Rich SS, de Mutsert R, Qi L, Pennell CE, Franco OH, Lehtimäki T, Herman MA.

Diabetologia. 2018 Feb;61(2):317-330. doi: 10.1007/s00125-017-4475-0. Epub 2017 Nov 2.

15.

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

Hruby A, Guasch-Ferré M, Bhupathiraju SN, Manson JE, Willett WC, McKeown NM, Hu FB.

Diabetes Care. 2017 Dec;40(12):1695-1702. doi: 10.2337/dc17-1143. Epub 2017 Oct 4.

16.

Author's Response.

McRorie JW Jr, McKeown NM.

J Acad Nutr Diet. 2017 May;117(5):681-682. doi: 10.1016/j.jand.2017.03.002. No abstract available.

PMID:
28449790
17.

Association of nutrition club membership with markers of health: a cross sectional study.

Das SK, Vail TA, Lebrón-Torres N, Livingston KA, Roberts SB, Rogers GT, Gilhooly CH, Urban LE, Saltzman E, McKeown NM, Folta SC.

BMC Public Health. 2017 Apr 11;17(1):310. doi: 10.1186/s12889-017-4219-6.

18.

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Obin M, Roberts SB, Chung M, McKeown NM.

Nutrients. 2017 Feb 10;9(2). pii: E125. doi: 10.3390/nu9020125.

19.

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.

Sawicki CM, McKay DL, McKeown NM, Dallal G, Chen C-, Blumberg JB.

Nutrients. 2016 Dec 15;8(12). pii: E813.

20.

Sugar-Sweetened Beverage but Not Diet Soda Consumption Is Positively Associated with Progression of Insulin Resistance and Prediabetes.

Ma J, Jacques PF, Meigs JB, Fox CS, Rogers GT, Smith CE, Hruby A, Saltzman E, McKeown NM.

J Nutr. 2016 Dec;146(12):2544-2550. Epub 2016 Nov 9.

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