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Items: 1 to 20 of 35

1.

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.

Karavoltsos S, Sakellari A, Sinanoglou VJ, Zoumpoulakis P, Plavšić M, Dassenakis M, Kalogeropoulos N.

Molecules. 2020 Feb 15;25(4). pii: E861. doi: 10.3390/molecules25040861.

2.

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions.

Karavoltsos S, Sakellari A, Bakeas E, Bekiaris G, Plavšić M, Proestos C, Zinelis S, Koukoulakis K, Diakos I, Dassenakis M, Kalogeropoulos N.

Environ Sci Pollut Res Int. 2020 Apr;27(10):10857-10868. doi: 10.1007/s11356-020-07670-2. Epub 2020 Jan 16.

PMID:
31950411
3.

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison.

Alexi N, Kogiannou D, Oikonomopoulou I, Kalogeropoulos N, Byrne DV, Grigorakis K.

Food Chem. 2019 Dec 15;301:125263. doi: 10.1016/j.foodchem.2019.125263. Epub 2019 Jul 26.

PMID:
31377622
4.

Early Postnatal Changes of Bone Turnover Biomarkers in Very Low-Birth-Weight Neonates-The Effect of Two Parenteral Lipid Emulsions with Different Polyunsaturated Fatty Acid Content: A Randomized Double-Blind Study.

Papandreou P, Agakidis C, Scouroliakou M, Karagiozoglou-Lampoudi T, Kaliora A, Kalogeropoulos N, Siahanidou T.

JPEN J Parenter Enteral Nutr. 2020 Feb;44(2):361-369. doi: 10.1002/jpen.1533. Epub 2019 Mar 13.

PMID:
30864279
5.

Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial.

Papada E, Amerikanou C, Torović L, Kalogeropoulos N, Tzavara C, Forbes A, Kaliora AC.

Phytomedicine. 2019 Mar 15;56:40-47. doi: 10.1016/j.phymed.2018.08.008. Epub 2018 Aug 13.

PMID:
30668352
6.

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial.

Papada E, Forbes A, Amerikanou C, Torović L, Kalogeropoulos N, Tzavara C, Triantafillidis JK, Kaliora AC.

Nutrients. 2018 Nov 16;10(11). pii: E1779. doi: 10.3390/nu10111779.

7.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.

Sinanoglou VJ, Zoumpoulakis P, Fotakis C, Kalogeropoulos N, Sakellari A, Karavoltsos S, Strati IF.

Antioxidants (Basel). 2018 Oct 11;7(10). pii: E139. doi: 10.3390/antiox7100139.

8.

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease.

Asprouli E, Kalafati IP, Sakellari A, Karavoltsos S, Vlachogiannakos J, Revenas K, Kokkinos A, Dassenakis M, Dedoussis GV, Kalogeropoulos N.

Biol Trace Elem Res. 2019 Apr;188(2):326-333. doi: 10.1007/s12011-018-1432-9. Epub 2018 Jul 16.

PMID:
30014284
9.

Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.

Koutrotsios G, Kalogeropoulos N, Kaliora AC, Zervakis GI.

J Agric Food Chem. 2018 Jun 20;66(24):5971-5983. doi: 10.1021/acs.jafc.8b01532. Epub 2018 Jun 12.

PMID:
29869500
10.

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters.

Koutrotsios G, Kalogeropoulos N, Stathopoulos P, Kaliora AC, Zervakis GI.

World J Microbiol Biotechnol. 2017 May;33(5):98. doi: 10.1007/s11274-017-2262-1. Epub 2017 Apr 18.

PMID:
28421412
11.

Predictors of cadmium and lead concentrations in the blood of residents from the metropolitan area of Athens (Greece).

Sakellari A, Karavoltsos S, Kalogeropoulos N, Theodorou D, Dedoussis G, Chrysohoou C, Dassenakis M, Scoullos M.

Sci Total Environ. 2016 Oct 15;568:263-270. doi: 10.1016/j.scitotenv.2016.06.018. Epub 2016 Jun 10.

PMID:
27295597
12.

Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.

Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.

Int J Food Sci Nutr. 2015;66(7):766-73. doi: 10.3109/09637486.2015.1088936. Epub 2015 Sep 24.

PMID:
26401576
13.

Parenteral MCT/ω-3 Polyunsaturated Fatty Acid-Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates: A Randomized, Double-Blind Clinical Trial.

Skouroliakou M, Konstantinou D, Agakidis C, Kaliora A, Kalogeropoulos N, Massara P, Antoniadi M, Panagiotakos D, Karagiozoglou-Lampoudi T.

Nutr Clin Pract. 2016 Apr;31(2):235-44. doi: 10.1177/0884533615602011. Epub 2015 Sep 16.

PMID:
26378118
14.

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.

Eur J Nutr. 2016 Apr;55(3):1283-96. doi: 10.1007/s00394-015-0947-5. Epub 2015 Jun 10.

PMID:
26058880
15.

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.

Vassiliadou I, Costopoulou D, Kalogeropoulos N, Karavoltsos S, Sakellari A, Zafeiraki E, Dassenakis M, Leondiadis L.

Chemosphere. 2015 May;127:117-26. doi: 10.1016/j.chemosphere.2014.12.081. Epub 2015 Feb 9.

PMID:
25676497
16.

Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions.

Karavoltsos S, Plavšić M, Kalogeropoulos N, Kogiannou DA, Strmečki S, Sakellari A, Dassenakis M, Scoullos M.

Food Chem. 2014 Oct 1;160:53-60. doi: 10.1016/j.foodchem.2014.03.080. Epub 2014 Mar 24.

PMID:
24799208
17.

Antioxidants in Greek Virgin Olive Oils.

Kalogeropoulos N, Tsimidou MZ.

Antioxidants (Basel). 2014 May 13;3(2):387-413. doi: 10.3390/antiox3020387. Review.

18.

Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?

Kaliora AC, Kogiannou DA, Kefalas P, Papassideri IS, Kalogeropoulos N.

Food Chem. 2014 Jan 1;142:233-41. doi: 10.1016/j.foodchem.2013.07.056. Epub 2013 Jul 19.

PMID:
24001836
19.

Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size.

Giogios I, Grigorakis K, Kalogeropoulos N.

Food Chem. 2013 Dec 1;141(3):3153-9. doi: 10.1016/j.foodchem.2013.05.154. Epub 2013 Jun 10.

PMID:
23871072

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