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Items: 1 to 20 of 71

1.

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review.

Alwarith J, Kahleova H, Rembert E, Yonas W, Dort S, Calcagno M, Burgess N, Crosby L, Barnard ND.

Front Nutr. 2019 Sep 10;6:141. doi: 10.3389/fnut.2019.00141. eCollection 2019. Review.

2.

Successful Implementation of Healthful Nutrition Initiatives into Hospitals.

Aggarwal M, Grady A, Desai D, Hartog K, Correa L, Ostfeld RJ, Freeman AM, McMacken M, Gianos E, Reddy K, Batiste C, Wenger C, Blankstein R, Williams K, Allen K, Seifried RM, Barnard ND.

Am J Med. 2019 Sep 5. pii: S0002-9343(19)30721-1. doi: 10.1016/j.amjmed.2019.08.019. [Epub ahead of print] Review.

PMID:
31494109
3.

Ignorance of Nutrition Is No Longer Defensible.

Barnard ND.

JAMA Intern Med. 2019 Jul 1. doi: 10.1001/jamainternmed.2019.2273. [Epub ahead of print] No abstract available.

PMID:
31260029
4.

Crohn's Disease Remission with a Plant-Based Diet: A Case Report.

Sandefur K, Kahleova H, Desmond AN, Elfrink E, Barnard ND.

Nutrients. 2019 Jun 20;11(6). pii: E1385. doi: 10.3390/nu11061385.

5.

The Effects of Vegetarian and Vegan Diets on Gut Microbiota.

Tomova A, Bukovsky I, Rembert E, Yonas W, Alwarith J, Barnard ND, Kahleova H.

Front Nutr. 2019 Apr 17;6:47. doi: 10.3389/fnut.2019.00047. eCollection 2019. Review.

6.

The Thermic Effect of Food: A Review.

Calcagno M, Kahleova H, Alwarith J, Burgess NN, Flores RA, Busta ML, Barnard ND.

J Am Coll Nutr. 2019 Aug;38(6):547-551. doi: 10.1080/07315724.2018.1552544. Epub 2019 Apr 25.

PMID:
31021710
7.

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.

Kahleova H, Hlozkova A, Fleeman R, Fletcher K, Holubkov R, Barnard ND.

Nutrients. 2019 Mar 13;11(3). pii: E615. doi: 10.3390/nu11030615.

8.

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports.

Barnard ND, Goldman DM, Loomis JF, Kahleova H, Levin SM, Neabore S, Batts TC.

Nutrients. 2019 Jan 10;11(1). pii: E130. doi: 10.3390/nu11010130. Review.

9.

Serial measures of circulating biomarkers of dairy fat: something is missing.

Kahleova H, Barnard ND.

Am J Clin Nutr. 2019 Jan 1;109(1):219-220. doi: 10.1093/ajcn/nqy277. No abstract available.

PMID:
30624601
10.

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein.

Kahleova H, Fleeman R, Hlozkova A, Holubkov R, Barnard ND.

Nutr Diabetes. 2018 Nov 2;8(1):58. doi: 10.1038/s41387-018-0067-4.

11.

Lifestyle Modifications for Preventing and Treating Heart Failure.

Aggarwal M, Bozkurt B, Panjrath G, Aggarwal B, Ostfeld RJ, Barnard ND, Gaggin H, Freeman AM, Allen K, Madan S, Massera D, Litwin SE; American College of Cardiology’s Nutrition and Lifestyle Committee of the Prevention of Cardiovascular Disease Council.

J Am Coll Cardiol. 2018 Nov 6;72(19):2391-2405. doi: 10.1016/j.jacc.2018.08.2160. Review.

12.

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.

Kahleova H, Dort S, Holubkov R, Barnard ND.

Nutrients. 2018 Sep 14;10(9). pii: E1302. doi: 10.3390/nu10091302.

13.

A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II.

Freeman AM, Morris PB, Aspry K, Gordon NF, Barnard ND, Esselstyn CB, Ros E, Devries S, O'Keefe J, Miller M, Ornish D, Williams KA, Batts T, Ostfeld RJ, Litwin S, Aggarwal M, Werner A, Allen K, White B, Kris-Etherton P.

J Am Coll Cardiol. 2018 Jul 31;72(5):553-568. doi: 10.1016/j.jacc.2018.05.030. Review.

14.

Vegetarian Dietary Patterns and Cardiovascular Disease.

Kahleova H, Levin S, Barnard ND.

Prog Cardiovasc Dis. 2018 May - Jun;61(1):54-61. doi: 10.1016/j.pcad.2018.05.002. Epub 2018 May 22. Review.

PMID:
29800598
15.

Associations of fats and carbohydrates with cardiovascular disease and mortality-PURE and simple?

Kahleova H, Crosby L, Levin S, Barnard ND.

Lancet. 2018 Apr 28;391(10131):1676-1677. doi: 10.1016/S0140-6736(18)30805-5. Epub 2018 Apr 26. No abstract available.

PMID:
29726332
16.

Meta-analysis in Research on Nutrition-Reply.

Barnard ND, Willett WC, Ding EL.

JAMA. 2018 Mar 13;319(10):1050-1051. doi: 10.1001/jama.2017.21684. No abstract available.

PMID:
29536094
17.

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial.

Kahleova H, Tura A, Hill M, Holubkov R, Barnard ND.

Nutrients. 2018 Feb 9;10(2). pii: E189. doi: 10.3390/nu10020189.

18.

Turning the Waiting Room into a Classroom: Weekly Classes Using a Vegan or a Portion-Controlled Eating Plan Improve Diabetes Control in a Randomized Translational Study.

Barnard ND, Levin SM, Gloede L, Flores R.

J Acad Nutr Diet. 2018 Jun;118(6):1072-1079. doi: 10.1016/j.jand.2017.11.017. Epub 2018 Feb 15. Erratum in: J Acad Nutr Diet. 2019 Aug;119(8):1391-1393.

19.

The Misuse of Meta-analysis in Nutrition Research.

Barnard ND, Willett WC, Ding EL.

JAMA. 2017 Oct 17;318(15):1435-1436. doi: 10.1001/jama.2017.12083. No abstract available. Erratum in: JAMA. 2017 Dec 5;318(21):2142.

PMID:
28975260
20.

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis.

Yokoyama Y, Levin SM, Barnard ND.

Nutr Rev. 2017 Sep 1;75(9):683-698. doi: 10.1093/nutrit/nux030. Review.

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