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Items: 5

1.

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.

Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB.

Plants (Basel). 2017 Dec 26;7(1). pii: E2. doi: 10.3390/plants7010002. Review.

2.

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

Leyva-López N, Gutiérrez-Grijalva EP, Vazquez-Olivo G, Heredia JB.

Molecules. 2017 Jun 14;22(6). pii: E989. doi: 10.3390/molecules22060989. Review.

3.

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases.

Leyva-López N, Gutierrez-Grijalva EP, Ambriz-Perez DL, Heredia JB.

Int J Mol Sci. 2016 Jun 9;17(6). pii: E921. doi: 10.3390/ijms17060921. Review.

4.

Review: dietary phenolic compounds, health benefits and bioaccessibility.

GutiErrez-Grijalva EP, Ambriz-Pere DL, Leyva-Lopez N, Castillo-Lopez RI, Heiedia JB.

Arch Latinoam Nutr. 2016 Jun;66(2):87-100. Review.

PMID:
29737665
5.

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.

Leyva-López N, Nair V, Bang WY, Cisneros-Zevallos L, Heredia JB.

J Ethnopharmacol. 2016 Jul 1;187:302-12. doi: 10.1016/j.jep.2016.04.051. Epub 2016 Apr 27.

PMID:
27131433

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