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Items: 1 to 20 of 142

1.

Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2.

Chen F, Tang Q, Ma H, Bian K, Seeram NP, Li D.

Chem Res Toxicol. 2019 Jun 17;32(6):1082-1086. doi: 10.1021/acs.chemrestox.8b00398. Epub 2019 May 28.

PMID:
31088072
2.

Polyphenol Microbial Metabolites Exhibit Gut and Blood⁻Brain Barrier Permeability and Protect Murine Microglia against LPS-Induced Inflammation.

Johnson SL, Kirk RD, DaSilva NA, Ma H, Seeram NP, Bertin MJ.

Metabolites. 2019 Apr 19;9(4). pii: E78. doi: 10.3390/metabo9040078.

3.

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice.

Xu J, Liu T, Li Y, Liu W, Ding Z, Ma H, Seeram NP, Mu Y, Huang X, Li L.

Mol Nutr Food Res. 2019 May;63(9):e1801307. doi: 10.1002/mnfr.201801307. Epub 2019 Feb 25.

PMID:
30762938
4.

Synthesis and tyrosinase inhibitory activities of 4-oxobutanoate derivatives of carvacrol and thymol.

Brotzman N, Xu Y, Graybill A, Cocolas A, Ressler A, Seeram NP, Ma H, Henry GE.

Bioorg Med Chem Lett. 2019 Jan 1;29(1):56-58. doi: 10.1016/j.bmcl.2018.11.013. Epub 2018 Nov 8.

PMID:
30446314
5.
6.

Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities.

Liu F, Ma H, Wang G, Liu W, Seeram NP, Mu Y, Xu Y, Huang X, Li L.

Food Funct. 2018 Aug 15;9(8):4246-4254. doi: 10.1039/c8fo00583d.

PMID:
30009284
8.

Hypoglycemic and hypolipidemic effects of triterpenoid-enriched Jamun (Eugenia jambolana Lam.) fruit extract in streptozotocin-induced type 1 diabetic mice.

Xu J, Liu T, Li Y, Yuan C, Ma H, Seeram NP, Liu F, Mu Y, Huang X, Li L.

Food Funct. 2018 Jun 20;9(6):3330-3337. doi: 10.1039/c8fo00095f.

PMID:
29808185
9.

Simultaneous quantification of free curcuminoids and their metabolites in equine plasma by LC-ESI-MS/MS.

Liu Y, Siard M, Adams A, Keowen ML, Miller TK, Garza F Jr, Andrews FM, Seeram NP.

J Pharm Biomed Anal. 2018 May 30;154:31-39. doi: 10.1016/j.jpba.2018.03.014. Epub 2018 Mar 7.

PMID:
29529492
10.
12.

Fluvirosaones A and B, Two Indolizidine Alkaloids with a Pentacyclic Skeleton from Flueggea virosa.

Luo XK, Cai J, Yin ZY, Luo P, Li CJ, Ma H, Seeram NP, Gu Q, Xu J.

Org Lett. 2018 Feb 16;20(4):991-994. doi: 10.1021/acs.orglett.7b03935. Epub 2018 Jan 24.

PMID:
29364678
13.

Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways.

Xu J, Yuan C, Wang G, Luo J, Ma H, Xu L, Mu Y, Li Y, Seeram NP, Huang X, Li L.

J Agric Food Chem. 2018 Jan 24;66(3):571-580. doi: 10.1021/acs.jafc.7b03285. Epub 2018 Jan 16.

PMID:
29336147
14.

The Seventh Biennial Berry Health Benefits Symposium.

Seeram NP, Burton-Freeman B.

Food Funct. 2018 Jan 24;9(1):20-21. doi: 10.1039/c7fo90053h.

PMID:
29335694
15.

New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities.

Liu F, Liu C, Liu W, Ding Z, Ma H, Seeram NP, Xu L, Mu Y, Huang X, Li L.

J Agric Food Chem. 2017 Nov 29;65(47):10214-10222. doi: 10.1021/acs.jafc.7b04066. Epub 2017 Nov 15.

PMID:
29140690
16.

Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro.

DaSilva NA, Nahar PP, Ma H, Eid A, Wei Z, Meschwitz S, Zawia NH, Slitt AL, Seeram NP.

Nutr Neurosci. 2019 Mar;22(3):185-195. doi: 10.1080/1028415X.2017.1360558. Epub 2017 Aug 7.

PMID:
28784051
17.

Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.

Kim B, Bae M, Park YK, Ma H, Yuan T, Seeram NP, Lee JY.

Eur J Nutr. 2018 Feb;57(1):405-415. doi: 10.1007/s00394-017-1506-z. Epub 2017 Jul 17.

PMID:
28718016
18.

Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products.

Sun J, Liu W, Ma H, Marais JPJ, Khoo C, Dain JA, Rowley DC, Seeram NP.

J Berry Res. 2016 Jun 16;6(2):149-158. doi: 10.3233/JBR-160126.

19.

Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar.

Liu Y, Rose KN, DaSilva NA, Johnson SL, Seeram NP.

J Agric Food Chem. 2017 May 31;65(21):4289-4295. doi: 10.1021/acs.jafc.7b01969. Epub 2017 May 18.

PMID:
28494583
20.

Pretty Picky for a Generalist: Impacts of Toxicity and Nutritional Quality on Mantid Prey Processing.

Rafter JL, Vendettuoli JF, Gonda-King L, Niesen D, Seeram NP, Rigsby CM, Preisser EL.

Environ Entomol. 2017 Jun 1;46(3):626-632. doi: 10.1093/ee/nvx038.

PMID:
28334410

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