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Items: 18

1.

Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique.

Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier CS.

Process Biochem. 2018 Jul;70:179-187. doi: 10.1016/j.procbio.2018.03.024. Epub 2018 Mar 27.

2.

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.

Kaprasob R, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Shetty K.

J Food Sci Technol. 2018 Oct;55(10):3979-3990. doi: 10.1007/s13197-018-3323-7. Epub 2018 Jul 7.

PMID:
30228396
3.

Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates.

Sonklin C, Laohakunjit N, Kerdchoechuen O.

PeerJ. 2018 Jul 27;6:e5337. doi: 10.7717/peerj.5337. eCollection 2018.

4.

Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain.

Sonklin C, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K.

J Food Sci Technol. 2018 Jan;55(1):265-277. doi: 10.1007/s13197-017-2935-7. Epub 2017 Oct 23.

5.

Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness.

Niponsak A, Laohakunjit N, Kerdchoechuen O, Wongsawadee P.

Food Res Int. 2016 Nov;89(Pt 1):365-372. doi: 10.1016/j.foodres.2016.08.038. Epub 2016 Aug 28.

PMID:
28460926
6.

Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods.

Kleekayai T, Pinitklang S, Laohakunjit N, Suntornsuk W.

J Food Sci Technol. 2016 Mar;53(3):1399-410. doi: 10.1007/s13197-015-2142-3. Epub 2016 Jan 11.

7.

Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis.

Peasura N, Laohakunjit N, Kerdchoechuen O, Vongsawasdi P, Chao LK.

Int J Biol Macromol. 2016 Oct;91:269-77. doi: 10.1016/j.ijbiomac.2016.05.062. Epub 2016 May 17.

PMID:
27212215
8.

A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases.

Selamassakul O, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K.

Food Funct. 2016 Jun 15;7(6):2635-44. doi: 10.1039/c5fo01344e. Epub 2016 May 17.

PMID:
27186602
9.

Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri.

Imjongjairak S, Ratanakhanokchai K, Laohakunjit N, Tachaapaikoon C, Pason P, Waeonukul R.

Biosci Biotechnol Biochem. 2016;80(3):524-32. doi: 10.1080/09168451.2015.1101334. Epub 2015 Oct 27.

PMID:
26507584
10.

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents.

Peasura N, Laohakunjit N, Kerdchoechuen O, Wanlapa S.

Int J Biol Macromol. 2015 Nov;81:912-9. doi: 10.1016/j.ijbiomac.2015.09.030. Epub 2015 Sep 21.

PMID:
26400737
11.

Enhancement of phenolics, resveratrol and antioxidant activity by nitrogen enrichment in cell suspension culture of Vitis vinifera.

Sae-Lee N, Kerdchoechuen O, Laohakunjit N.

Molecules. 2014 Jun 11;19(6):7901-12. doi: 10.3390/molecules19067901.

12.

Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil.

Kaisangsri N, Kerdchoechuen O, Laohakunjit N.

Carbohydr Polym. 2014 Sep 22;110:70-7. doi: 10.1016/j.carbpol.2014.03.067. Epub 2014 Apr 2.

PMID:
24906730
13.

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).

Laohakunjit N, Selamassakul O, Kerdchoechuen O.

Food Chem. 2014 Sep 1;158:162-70. doi: 10.1016/j.foodchem.2014.02.101. Epub 2014 Mar 1.

PMID:
24731327
14.

Purification and partial characterization of an acidic α-glucan-protein complex from the fruiting body of Pleurotus sajor-caju and its effect on macrophage activation.

Satitmanwiwat S, Ratanakhanokchai K, Laohakunjit N, Pason P, Tachaapaikoon C, Kyu KL.

Biosci Biotechnol Biochem. 2012;76(10):1884-90. Epub 2012 Oct 7.

15.

Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy.

Phitsuwan P, Laohakunjit N, Kerdchoechuen O, Kyu KL, Ratanakhanokchai K.

Folia Microbiol (Praha). 2013 Mar;58(2):163-76. doi: 10.1007/s12223-012-0184-8. Epub 2012 Jul 26. Review.

PMID:
23011949
16.

Improved purity and immunostimulatory activity of β-(1→3)(1→6)-glucan from Pleurotus sajor-caju using cell wall-degrading enzymes.

Satitmanwiwat S, Ratanakhanokchai K, Laohakunjit N, Chao LK, Chen ST, Pason P, Tachaapaikoon C, Kyu KL.

J Agric Food Chem. 2012 May 30;60(21):5423-30. doi: 10.1021/jf300354x. Epub 2012 May 16.

PMID:
22563990
17.

Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.

Sonklin C, Laohakunjit N, Kerdchoechuen O.

J Agric Food Chem. 2011 Aug 10;59(15):8475-83. doi: 10.1021/jf202006a. Epub 2011 Jul 15.

PMID:
21739999
18.

Antibacterial effect of five Zingiberaceae essential oils.

Norajit K, Laohakunjit N, Kerdchoechuen O.

Molecules. 2007 Aug 23;12(8):2047-60. Retraction in: McPhee D. Molecules. 2008;13(3):488-9.

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