Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Rodríguez-Solana R, Coelho N, Santos-Rufo A, Gonçalves S, Pérez-Santín E, Romano A.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E563. doi: 10.3390/antiox8110563.

2.

Approaches for the cryopreservation of Plantago algarbiensis, a rare endemic species of the Algarve.

Coelho N, González-Benito ME, Romano A.

Cryo Letters. 2014 Nov-Dec;35(6):521-9.

PMID:
25583013
3.

Cryopreservation of Thymus lotocephalus shoot tips and assessment of genetic stability.

Coelho N, González-Benito ME, Martín C, Romano A.

Cryo Letters. 2014 Mar-Apr;35(2):119-28.

PMID:
24869644
4.

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity.

Costa P, Gonçalves S, Valentão P, Andrade PB, Coelho N, Romano A.

Food Chem. 2012 Dec 1;135(3):1253-60. doi: 10.1016/j.foodchem.2012.05.072. Epub 2012 May 24.

PMID:
22953851
5.

Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera intermedia extracts.

Grevenstuk T, Gonçalves S, Almeida S, Coelho N, Quintas C, Gaspar MN, Romano A.

Nat Prod Commun. 2009 Aug;4(8):1063-8.

PMID:
19768984

Supplemental Content

Loading ...
Support Center