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Items: 1 to 20 of 91

1.

Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain.

Iamanaka BT, de Souza Lopes A, Martins LM, Frisvad JC, Medina A, Magan N, Sartori D, Massi FP, Fungaro MHP, Taniwaki MH.

Int J Food Microbiol. 2019 Mar 16;293:17-23. doi: 10.1016/j.ijfoodmicro.2018.12.024. Epub 2018 Dec 26.

PMID:
30634067
2.

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, Battilani P, Santos C.

Toxins (Basel). 2019 Jan 8;11(1). pii: E27. doi: 10.3390/toxins11010027. Review.

3.

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels.

Aldars-García L, Marín S, Sanchis V, Magan N, Medina A.

Int J Food Microbiol. 2018 May 2;272:1-11. doi: 10.1016/j.ijfoodmicro.2018.02.016. Epub 2018 Feb 16.

PMID:
29482078
4.
5.

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

Garcia-Cela E, Kiaitsi E, Medina A, Sulyok M, Krska R, Magan N.

Toxins (Basel). 2018 Jan 29;10(2). pii: E56. doi: 10.3390/toxins10020056.

6.

Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS.

Nguyen TTT, Kim J, Jeon SJ, Lee CW, Magan N, Lee HB.

Int J Food Microbiol. 2018 Mar 2;268:44-52. doi: 10.1016/j.ijfoodmicro.2018.01.003. Epub 2018 Jan 3.

PMID:
29328967
7.

Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels.

Gilbert MK, Medina A, Mack BM, Lebar MD, Rodríguez A, Bhatnagar D, Magan N, Obrian G, Payne G.

Toxins (Basel). 2017 Dec 22;10(1). pii: E5. doi: 10.3390/toxins10010005.

8.

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.

Medina A, Gilbert MK, Mack BM, OBrian GR, Rodríguez A, Bhatnagar D, Payne G, Magan N.

Int J Food Microbiol. 2017 Sep 1;256:36-44. doi: 10.1016/j.ijfoodmicro.2017.05.020. Epub 2017 May 26.

PMID:
28582664
9.

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages.

Samsudin NI, Rodriguez A, Medina A, Magan N.

Int J Food Microbiol. 2017 Apr 4;246:72-79. doi: 10.1016/j.ijfoodmicro.2017.02.004. Epub 2017 Feb 9.

PMID:
28213318
10.

Glycerol enhances fungal germination at the water-activity limit for life.

Stevenson A, Hamill PG, Medina Á, Kminek G, Rummel JD, Dijksterhuis J, Timson DJ, Magan N, Leong SL, Hallsworth JE.

Environ Microbiol. 2017 Mar;19(3):947-967. doi: 10.1111/1462-2920.13530. Epub 2016 Nov 13.

11.

Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum.

Somjaipeng S, Medina A, Magan N.

Enzyme Microb Technol. 2016 Aug;90:69-75. doi: 10.1016/j.enzmictec.2016.05.002. Epub 2016 May 5.

PMID:
27241294
12.

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products.

Rodríguez A, Magan N, Medina A.

Int J Food Microbiol. 2016 Aug 16;231:42-7. doi: 10.1016/j.ijfoodmicro.2016.04.031. Epub 2016 Apr 27.

PMID:
27183230
13.

Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds.

Rodríguez A, Medina Á, Córdoba JJ, Magan N.

Food Microbiol. 2016 Aug;57:109-15. doi: 10.1016/j.fm.2016.01.008. Epub 2016 Feb 16.

PMID:
27052709
14.

Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Lee HB, Patriarca A, Magan N.

Mycobiology. 2015 Sep;43(3):371. doi: 10.5941/MYCO.2015.43.3.371. Epub 2015 Sep 30.

15.

Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes.

Al-Saad LA, Al-Badran AI, Al-Jumayli SA, Magan N, Rodríguez A.

Int J Food Microbiol. 2016 Jan 18;217:123-9. doi: 10.1016/j.ijfoodmicro.2015.10.016. Epub 2015 Oct 19.

PMID:
26513252
16.

Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata).

Somjaipeng S, Medina A, Kwaśna H, Ordaz Ortiz J, Magan N.

Fungal Biol. 2015 Nov;119(11):1022-1031. doi: 10.1016/j.funbio.2015.07.007. Epub 2015 Jul 29.

PMID:
26466877
17.

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Lee HB, Patriarca A, Magan N.

Mycobiology. 2015 Jun;43(2):93-106. doi: 10.5941/MYCO.2015.43.2.93. Epub 2015 Jun 30. Review. Erratum in: Mycobiology. 2015 Sep;43(3):371.

18.

Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites.

Pereira SI, Pires C, Henriques I, Correia A, Magan N, Castro PM.

J Basic Microbiol. 2015 Oct;55(10):1179-90. doi: 10.1002/jobm.201500010. Epub 2015 Jun 8.

PMID:
26059184
19.

Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window.

de Lima Alves F, Stevenson A, Baxter E, Gillion JL, Hejazi F, Hayes S, Morrison IE, Prior BA, McGenity TJ, Rangel DE, Magan N, Timmis KN, Hallsworth JE.

Curr Genet. 2015 Aug;61(3):457-77. doi: 10.1007/s00294-015-0496-8. Epub 2015 Jun 9.

PMID:
26055444
20.

Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.

Kogkaki EA, Natskoulis PI, Magan N, Panagou EZ.

Food Microbiol. 2015 Apr;46:521-527. doi: 10.1016/j.fm.2014.09.014. Epub 2014 Oct 6.

PMID:
25475324

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