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Items: 14

1.

Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.

Essafi Rhouma H, Trabelsi N, Chimento A, Benincasa C, Tamaalli A, Perri E, Zarrouk M, Pezzi V.

Nat Prod Res. 2019 Jul 8:1-4. doi: 10.1080/14786419.2019.1637867. [Epub ahead of print]

PMID:
31282742
2.

Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.

Trabelsi N, Nalbone L, Marotta SM, Taamali A, Abaza L, Giarratana F.

J Sci Food Agric. 2019 Aug 15;99(10):4808-4815. doi: 10.1002/jsfa.9736. Epub 2019 May 7.

PMID:
30977130
3.

Isolation of an antiviral compound from Tunisian olive twig cultivars.

Leila A, Lamjed B, Roudaina B, Najla T, Taamalli A, Jellouli S, Mokhtar Z.

Microb Pathog. 2019 Mar;128:245-249. doi: 10.1016/j.micpath.2019.01.012. Epub 2019 Jan 8.

PMID:
30633983
4.

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A.

J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. Review.

5.

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.

Trabelsi N, Marotta SM, Giarratana F, Taamali A, Zarrouk M, Ziino G, Giuffrida A.

J Sci Food Agric. 2018 Jul;98(9):3446-3451. doi: 10.1002/jsfa.8857. Epub 2018 Mar 2.

PMID:
29282740
6.
7.

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

Snoussi M, Noumi E, Trabelsi N, Flamini G, Papetti A, De Feo V.

Molecules. 2015 Aug 7;20(8):14402-24. doi: 10.3390/molecules200814402.

8.

Scanning and transmission electron microscopy and X-ray analysisof leaf salt glands of Limoniastrum guyonianum Boiss. under NaCl salinity.

Zouhaier B, Abdallah A, Najla T, Wahbi D, Wided C, Aouatef BA, Chedly A, Abderazzak S.

Micron. 2015 Nov;78:1-9. doi: 10.1016/j.micron.2015.06.001. Epub 2015 Jun 10.

PMID:
26102605
9.

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P.

Food Chem. 2014 Mar 1;146:466-71. doi: 10.1016/j.foodchem.2013.09.077. Epub 2013 Sep 25.

PMID:
24176369
10.

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Falleh H, Waffo-Téguo P, Papastamoulis Y, Mérillon JM, Abdelly C, Ksouri R.

Food Chem. 2012 Dec 1;135(3):1419-24. doi: 10.1016/j.foodchem.2012.05.120. Epub 2012 Jun 9.

PMID:
22953875
11.

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B.

J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7.

PMID:
22674342
12.

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.

Hajlaoui H, Mighri H, Noumi E, Snoussi M, Trabelsi N, Ksouri R, Bakhrouf A.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2186-92. doi: 10.1016/j.fct.2010.05.044. Epub 2010 May 17.

PMID:
20488223
13.

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.

Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.

Food Chem Toxicol. 2009 Aug;47(8):2083-91. doi: 10.1016/j.fct.2009.05.040. Epub 2009 Jun 14.

PMID:
19500639
14.

Phenolic composition of Cynara cardunculus L. organs, and their biological activities.

Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C.

C R Biol. 2008 May;331(5):372-9. doi: 10.1016/j.crvi.2008.02.008. Epub 2008 Mar 17.

PMID:
18472083

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