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Items: 5

1.

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).

Šic Žlabur J, Colnar D, Voća S, Lorenzo JM, Munekata PES, Barba FJ, Dobričević N, Galić A, Dujmić F, Pliestić S, Brnčić M.

Ultrason Sonochem. 2019 Sep;56:372-377. doi: 10.1016/j.ultsonch.2019.04.034. Epub 2019 Apr 23.

PMID:
31101275
2.

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).

Šic Žlabur J, Dobričević N, Brnčić M, Barba FJ, Lorenzo JM, Franco D, Atanasov AG, Voća S, Rimac Brnčić S.

Molecules. 2019 Mar 27;24(7). pii: E1202. doi: 10.3390/molecules24071202.

3.

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).

Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.

Molecules. 2017 Dec 5;22(12). pii: E2158. doi: 10.3390/molecules22122158.

4.

Variation in the bioactive compound content at three ripening stages of strawberry fruit.

Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.

Molecules. 2014 Jul 17;19(7):10370-85. doi: 10.3390/molecules190710370.

5.

The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season.

Voca S, Dobricevic N, Druzic J, Duralija B, Babojelic MS, Dermisek D, Cmelik Z.

Int J Food Sci Nutr. 2009 May;60(3):248-54. doi: 10.1080/09637480701706331. Epub 2008 Nov 3.

PMID:
18982509

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