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Items: 7

1.

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).

Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.

Antioxidants (Basel). 2019 Dec 16;8(12). pii: E647. doi: 10.3390/antiox8120647.

2.

Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient.

Boubaker M, Omri AE, Blecker C, Bouzouita N.

Food Sci Technol Int. 2016 Dec;22(8):759-768. Epub 2016 Jun 8.

PMID:
27277817
3.

Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization.

Khemakhem M, Papadimitriou V, Sotiroudis G, Zoumpoulakis P, Arbez-Gindre C, Bouzouita N, Sotiroudis TG.

Food Chem. 2016 Jul 15;203:540-547. doi: 10.1016/j.foodchem.2016.01.110. Epub 2016 Jan 28.

PMID:
26948649
4.

Phytochemical and Biological Investigation of Two Diplotaxis Species Growing in Tunisia: D. virgata & D. erucoides.

Salah NB, Casabianca H, Jannet HB, Chenavas S, Sanglar C, Fildier A, Bouzouita N.

Molecules. 2015 Oct 5;20(10):18128-43. doi: 10.3390/molecules201018128.

5.

Free Radical Scavenging Fingerprints of Selected Aromatic and Medicinal Tunisian Plants Assessed by Means of TLC-DPPH(•) Test and Image Processing.

El Euch SK, Cieśla Ł, Bouzouita N.

J AOAC Int. 2014 Sep-Oct;97(5):1291-8. doi: 10.5740/jaoacint.SGEEl_Euch.

PMID:
25902978
6.

Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.

Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.

J Agric Food Chem. 2012 Jan 18;60(2):608-14. doi: 10.1021/jf202883s. Epub 2012 Jan 4.

PMID:
22050534
7.

Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.

Mhadhbi H, Bouzouita N, Martel A, Zarrouk H.

J Food Prot. 2007 Nov;70(11):2642-5.

PMID:
18044449

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