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Items: 12


Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.

Nutrients. 2019 Jul 12;11(7). pii: E1577. doi: 10.3390/nu11071577.


The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds.

Agiriga AN, Muthulisi S.

Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):321-333. doi: 10.17306/J.AFS.0588.


Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds.

Agiriga AN, Siwela M.

Prev Nutr Food Sci. 2018 Sep;23(3):235-244. doi: 10.3746/pnf.2018.23.3.235. Epub 2018 Sep 30.


An Assessment of the Food and Nutrition Security Status of Weaned 7-12 Months Old Children in Rural and Peri-Urban Communities of Gauteng and Limpopo Provinces, South Africa.

Ntila S, Siwela M, Kolanisi U, Abdelgadir H, Ndhlala A.

Int J Environ Res Public Health. 2017 Sep 1;14(9). pii: E1004. doi: 10.3390/ijerph14091004.


Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars.

Ngobese NZ, Workneh TS, Siwela M.

J Food Sci Technol. 2017 Feb;54(2):507-517. doi: 10.1007/s13197-017-2495-x. Epub 2017 Jan 18.


Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

Govender L, Pillay K, Siwela M, Modi A, Mabhaudhi T.

Int J Environ Res Public Health. 2016 Dec 27;14(1). pii: E17. doi: 10.3390/ijerph14010017. Review.


Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.

Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.

J Sci Food Agric. 2016 Mar 15;96(4):1356-61. doi: 10.1002/jsfa.7230. Epub 2015 Jun 3.


Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks.

Beswa D, Dlamini NR, Amonsou EO, Siwela M, Derera J.

J Sci Food Agric. 2016 Jan 15;96(1):287-94. doi: 10.1002/jsfa.7092. Epub 2015 Feb 16.


Chemical composition and microstructure of Bauhinia grains.

Amonsou EO, Siwela M, Dlamini N.

J Food Sci Technol. 2014 Sep;51(9):2263-9. doi: 10.1007/s13197-014-1404-9. Epub 2014 May 13.


Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.

Pillay K, Siwela M, Derera J, Veldman FJ.

J Food Sci Technol. 2014 Apr;51(4):634-44. doi: 10.1007/s13197-011-0559-x. Epub 2011 Oct 14.

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