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Items: 12

1.

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.

Nutrients. 2019 Jul 12;11(7). pii: E1577. doi: 10.3390/nu11071577.

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The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds.

Agiriga AN, Muthulisi S.

Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):321-333. doi: 10.17306/J.AFS.0588.

PMID:
30558389
5.

Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds.

Agiriga AN, Siwela M.

Prev Nutr Food Sci. 2018 Sep;23(3):235-244. doi: 10.3746/pnf.2018.23.3.235. Epub 2018 Sep 30.

6.

An Assessment of the Food and Nutrition Security Status of Weaned 7-12 Months Old Children in Rural and Peri-Urban Communities of Gauteng and Limpopo Provinces, South Africa.

Ntila S, Siwela M, Kolanisi U, Abdelgadir H, Ndhlala A.

Int J Environ Res Public Health. 2017 Sep 1;14(9). pii: E1004. doi: 10.3390/ijerph14091004.

7.

Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars.

Ngobese NZ, Workneh TS, Siwela M.

J Food Sci Technol. 2017 Feb;54(2):507-517. doi: 10.1007/s13197-017-2495-x. Epub 2017 Jan 18.

8.

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

Govender L, Pillay K, Siwela M, Modi A, Mabhaudhi T.

Int J Environ Res Public Health. 2016 Dec 27;14(1). pii: E17. doi: 10.3390/ijerph14010017. Review.

9.

Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.

Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.

J Sci Food Agric. 2016 Mar 15;96(4):1356-61. doi: 10.1002/jsfa.7230. Epub 2015 Jun 3.

PMID:
25913617
10.

Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks.

Beswa D, Dlamini NR, Amonsou EO, Siwela M, Derera J.

J Sci Food Agric. 2016 Jan 15;96(1):287-94. doi: 10.1002/jsfa.7092. Epub 2015 Feb 16.

PMID:
25641316
11.

Chemical composition and microstructure of Bauhinia grains.

Amonsou EO, Siwela M, Dlamini N.

J Food Sci Technol. 2014 Sep;51(9):2263-9. doi: 10.1007/s13197-014-1404-9. Epub 2014 May 13.

12.

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.

Pillay K, Siwela M, Derera J, Veldman FJ.

J Food Sci Technol. 2014 Apr;51(4):634-44. doi: 10.1007/s13197-011-0559-x. Epub 2011 Oct 14.

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