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Items: 2

1.

Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.

Rice S, Maurer DL, Fennell A, Dharmadhikari M, Koziel JA.

Molecules. 2019 Feb 1;24(3). pii: E536. doi: 10.3390/molecules24030536.

2.

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry.

Rice S, Tursumbayeva M, Clark M, Greenlee D, Dharmadhikari M, Fennell A, Koziel JA.

Foods. 2019 Jan 16;8(1). pii: E29. doi: 10.3390/foods8010029.

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