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Items: 4

1.

Classification and characterization of Japanese consumers' beef preferences by external preference mapping.

Sasaki K, Ooi M, Nagura N, Motoyama M, Narita T, Oe M, Nakajima I, Hagi T, Ojima K, Kobayashi M, Nomura M, Muroya S, Hayashi T, Akama K, Fujikawa A, Hokiyama H, Kobayashi K, Nishimura T.

J Sci Food Agric. 2017 Aug;97(10):3453-3462. doi: 10.1002/jsfa.8204. Epub 2017 Feb 23.

PMID:
28071797
2.

Effects of days on feed, roughage sources and inclusion levels of grain in concentrate on finishing performance and carcass characteristics in cull beef cows.

Sugimoto M, Saito W, Ooi M, Oikawa M.

Anim Sci J. 2012 Jun;83(6):460-8. doi: 10.1111/j.1740-0929.2011.00984.x. Epub 2011 Dec 8.

PMID:
22694329
4.

The effects of inclusion levels of urea-treated potato pulp silage in concentrate and roughage sources on finishing performance and carcass quality in cull beef cows.

Sugimoto M, Saito W, Ooi M, Sato Y, Saito T.

Anim Sci J. 2009 Jun;80(3):280-5. doi: 10.1111/j.1740-0929.2009.00629.x.

PMID:
20163636

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