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Items: 13

1.

Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation.

Zheng H, Lorenzen JK, Astrup A, Larsen LH, Yde CC, Clausen MR, Bertram HC.

Nutrients. 2016 Feb 23;8(3):108. doi: 10.3390/nu8030108.

2.

Metabolomics to Explore Impact of Dairy Intake.

Zheng H, Clausen MR, Dalsgaard TK, Bertram HC.

Nutrients. 2015 Jun 17;7(6):4875-96. doi: 10.3390/nu7064875. Review.

3.

Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle.

Zheng H, Yde CC, Clausen MR, Kristensen M, Lorenzen J, Astrup A, Bertram HC.

J Agric Food Chem. 2015 Mar 18;63(10):2830-9. doi: 10.1021/jf505878a. Epub 2015 Mar 10.

PMID:
25727903
4.

Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.

Jansson T, Jensen HB, Sundekilde UK, Clausen MR, Eggers N, Larsen LB, Ray C, Andersen HJ, Bertram HC.

J Agric Food Chem. 2014 Nov 19;62(46):11270-8. doi: 10.1021/jf504104q. Epub 2014 Nov 6.

PMID:
25356780
5.

Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.

Jansson T, Clausen MR, Sundekilde UK, Eggers N, Nyegaard S, Larsen LB, Ray C, Sundgren A, Andersen HJ, Bertram HC.

J Agric Food Chem. 2014 Aug 6;62(31):7886-96. doi: 10.1021/jf501671z. Epub 2014 Jul 25.

PMID:
25019952
6.

Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?

Lillefosse HH, Clausen MR, Yde CC, Ditlev DB, Zhang X, Du ZY, Bertram HC, Madsen L, Kristiansen K, Liaset B.

J Proteome Res. 2014 May 2;13(5):2560-70. doi: 10.1021/pr500039t. Epub 2014 Apr 16.

7.

Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).

Bach V, Jensen S, Clausen MR, Bertram HC, Edelenbos M.

Food Chem. 2013 Nov 15;141(2):1445-50. doi: 10.1016/j.foodchem.2013.04.028. Epub 2013 Apr 18.

PMID:
23790937
8.

Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers.

Clausen MR, Bach V, Edelenbos M, Bertram HC.

J Agric Food Chem. 2012 Sep 19;60(37):9495-501. Epub 2012 Sep 6.

PMID:
22900787
9.

Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach.

Clausen MR, Pedersen BH, Bertram HC, Kidmose U.

J Agric Food Chem. 2011 Nov 23;59(22):12124-30. doi: 10.1021/jf202813r. Epub 2011 Oct 25.

PMID:
21981716
10.

Metabolomic phenotyping of a cloned pig model.

Clausen MR, Christensen KL, Hedemann MS, Liu Y, Purup S, Schmidt M, Callesen H, Stagsted J, Bertram HC.

BMC Physiol. 2011 Aug 22;11:14. doi: 10.1186/1472-6793-11-14.

11.

Characterization of peroxides formed by riboflavin and light exposure of milk. Detection of urate hydroperoxide as a novel oxidation product.

Clausen MR, Huvaere K, Skibsted LH, Stagsted J.

J Agric Food Chem. 2010 Jan 13;58(1):481-7. doi: 10.1021/jf903470p.

PMID:
19994860
12.

Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

Clausen MR, Skibsted LH, Stagsted J.

J Agric Food Chem. 2009 Apr 8;57(7):2912-9. doi: 10.1021/jf803449t.

PMID:
19281275
13.

Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.

Clausen MR, Skibsted LH, Stagsted J.

J Agric Food Chem. 2008 Sep 24;56(18):8692-8. doi: 10.1021/jf801582e. Epub 2008 Aug 30.

PMID:
18759441

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