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Items: 13

1.

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Karaś M, Jakubczyk A, Szymanowska U, Jęderka K, Lewicki S, Złotek U.

Nutrients. 2019 Mar 5;11(3). pii: E550. doi: 10.3390/nu11030550.

2.

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties.

Kowalczyk D, Kazimierczak W, Zięba E, Mężyńska M, Basiura-Cembala M, Lisiecki S, Karaś M, Baraniak B.

Carbohydr Polym. 2018 Feb 1;181:317-326. doi: 10.1016/j.carbpol.2017.10.063. Epub 2017 Nov 5.

PMID:
29253978
3.

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.

Jakubczyk A, Karaś M, Złotek U, Szymanowska U.

Food Res Int. 2017 Oct;100(Pt 1):489-496. doi: 10.1016/j.foodres.2017.07.046. Epub 2017 Jul 20.

PMID:
28873712
4.
5.

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A.

Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27.

PMID:
28071027
6.

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I.

Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5.

PMID:
27283607
7.

Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.

Gaweł-Bęben K, Bujak T, Nizioł-Łukaszewska Z, Antosiewicz B, Jakubczyk A, Karaś M, Rybczyńska K.

Molecules. 2015 Mar 27;20(4):5468-86. doi: 10.3390/molecules20045468.

8.

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M.

Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6.

PMID:
28068020
9.

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors.

Szymanowska U, Złotek U, Karaś M, Baraniak B.

Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 Sep 17.

PMID:
25442525
10.

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product.

Różyło R, Gawlik-Dziki U, Dziki D, Jakubczyk A, Karaś M, Różyło K.

Food Technol Biotechnol. 2014 Dec;52(4):430-438.

11.

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E.

Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5.

PMID:
28067480
12.

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M.

Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29.

PMID:
23993548

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