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Items: 1 to 20 of 54

1.

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A.

Plant Foods Hum Nutr. 2018 Aug 8. doi: 10.1007/s11130-018-0686-x. [Epub ahead of print]

PMID:
30090973
2.

Advances in the tyrosinase inhibitors from plant source.

Bonesi M, Xiao J, Tundis R, Aiello F, Sicari V, Loizzo MR.

Curr Med Chem. 2018 May 21. doi: 10.2174/0929867325666180522091311. [Epub ahead of print]

PMID:
29788869
3.

Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties.

Tundis R, Loizzo MR, Bonesi M, Peruzzi L, Efferth T.

Nat Prod Res. 2018 Feb 12:1-4. doi: 10.1080/14786419.2018.1437432. [Epub ahead of print]

PMID:
29431466
4.

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres.

Longo E, Morozova K, Loizzo MR, Tundis R, Savini S, Foligni R, Mozzon M, Martin-Vertedor D, Scampicchio M, Boselli E.

Food Res Int. 2017 Dec;102:526-535. doi: 10.1016/j.foodres.2017.09.025. Epub 2017 Sep 18.

PMID:
29195982
5.

Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of Knowledge.

Bonesi M, Loizzo MR, Acquaviva R, Malfa GA, Aiello F, Tundis R.

Antiinflamm Antiallergy Agents Med Chem. 2017;16(2):70-86. doi: 10.2174/1871523016666170502121419. Review.

PMID:
28464779
6.

Annona species (Annonaceae): a rich source of potential antitumor agents?

Tundis R, Xiao J, Loizzo MR.

Ann N Y Acad Sci. 2017 Jun;1398(1):30-36. doi: 10.1111/nyas.13339. Epub 2017 Apr 17. Review.

PMID:
28415154
7.

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.

Sharifi-Rad J, Sureda A, Tenore GC, Daglia M, Sharifi-Rad M, Valussi M, Tundis R, Sharifi-Rad M, Loizzo MR, Ademiluyi AO, Sharifi-Rad R, Ayatollahi SA, Iriti M.

Molecules. 2017 Jan 1;22(1). pii: E70. doi: 10.3390/molecules22010070. Review.

8.

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.

Molecules. 2016 Jul 19;21(7). pii: E932. doi: 10.3390/molecules21070932.

9.

Novel microspheres based on triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae) for the improvement of gemcitabine release.

Trombino S, Cassano R, Mellace S, Picci N, Loizzo MR, Menichini F, Tundis R.

J Pharm Pharmacol. 2016 Feb;68(2):275-81. doi: 10.1111/jphp.12509. Epub 2016 Feb 1.

PMID:
26833423
10.

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.

Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P.

J Agric Food Chem. 2016 Feb 3;64(4):852-9. doi: 10.1021/acs.jafc.5b04990. Epub 2016 Jan 22.

11.

Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stress.

Menichini F, Tundis R, Loizzo MR, Bonesi M, D'Angelo D, Lombardi P, Mastellone V.

J Enzyme Inhib Med Chem. 2016 Dec;31(6):1270-6. doi: 10.3109/14756366.2015.1115400. Epub 2015 Dec 8.

PMID:
26643200
12.

Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia.

Tundis R, Bonesi M, Menichini F, Loizzo MR.

Mini Rev Med Chem. 2016;16(8):605-18. Review.

PMID:
26156548
13.

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

Loizzo MR, Pacetti D, Lucci P, Núñez O, Menichini F, Frega NG, Tundis R.

Plant Foods Hum Nutr. 2015 Sep;70(3):331-7. doi: 10.1007/s11130-015-0498-1.

PMID:
26138775
14.

Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity.

Loizzo MR, Marrelli M, Pugliese A, Conforti F, Nadjafi F, Menichini F, Tundis R.

J Enzyme Inhib Med Chem. 2016;31(2):212-8. doi: 10.3109/14756366.2015.1016510. Epub 2015 Mar 20.

PMID:
25792502
15.

Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health.

Loizzo MR, Tundis R, Menichini F, Duthie G.

Int J Food Sci Nutr. 2015 Feb;66(1):50-7. doi: 10.3109/09637486.2014.953454. Epub 2014 Sep 29.

PMID:
25265207
16.

Punica granatum cv. Dente di Cavallo seed ethanolic extract: antioxidant and antiproliferative activities.

Lucci P, Pacetti D, Loizzo MR, Frega NG.

Food Chem. 2015 Jan 15;167:475-83. doi: 10.1016/j.foodchem.2014.06.123. Epub 2014 Jul 10.

PMID:
25149014
17.

Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves' fractions.

Iauk L, Acquaviva R, Mastrojeni S, Amodeo A, Pugliese M, Ragusa M, Loizzo MR, Menichini F, Tundis R.

J Enzyme Inhib Med Chem. 2015 Jun;30(3):360-5. doi: 10.3109/14756366.2014.930453. Epub 2014 Jul 17.

PMID:
25032744
18.

In vitro cancer cell growth inhibition and antioxidant activity of Bombax ceiba (Bombacaceae) flower extracts.

Tundis R, Rashed K, Said A, Menichini F, Loizzo MR.

Nat Prod Commun. 2014 May;9(5):691-4.

PMID:
25026723
19.

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.

Loizzo MR, Bonesi M, Pugliese A, Menichini F, Tundis R.

J Sci Food Agric. 2014 Aug;94(11):2179-86. doi: 10.1002/jsfa.6533. Epub 2014 Jan 24.

PMID:
24338976
20.

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.

Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.

Plant Foods Hum Nutr. 2014 Mar;69(1):8-17. doi: 10.1007/s11130-013-0397-2.

PMID:
24272195

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