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Items: 9

1.

Unveiling the potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans model.

Chelliah R, Saravanakumar K, Banan-Mwine Daliri E, Kim JH, Lee JK, Jo HY, Kim SH, Rani Ramakrishnan S, Hasan Madar I, Wei S, Rubab M, Barathikannan K, Kwame Ofosu F, Subin H, Eun-Ji P, Da Yeong J, Elahi F, Wang MH, Hwan Park J, Ahn J, Kim DH, Jin Park S, Oh DH.

Int J Biol Macromol. 2019 Nov 27. pii: S0141-8130(19)33825-5. doi: 10.1016/j.ijbiomac.2019.10.196. [Epub ahead of print]

PMID:
31785295
2.

Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.

Wei S, Chelliah R, Rubab M, Oh DH, Uddin MJ, Ahn J.

Microorganisms. 2019 Nov 17;7(11). pii: E570. doi: 10.3390/microorganisms7110570. Review.

3.

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Barathikannan K, Chelliah R, Rubab M, Daliri EB, Elahi F, Kim DH, Agastian P, Oh SY, Oh DH.

Microorganisms. 2019 Oct 16;7(10). pii: E456. doi: 10.3390/microorganisms7100456. Review.

4.

Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH.

Food Sci Nutr. 2019 May 8;7(6):2024-2032. doi: 10.1002/fsn3.1032. eCollection 2019 Jun.

5.

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH.

Nutrients. 2019 Jun 30;11(7). pii: E1497. doi: 10.3390/nu11071497. Review.

6.

Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers.

Chelliah R, Wei S, Park BJ, Rubab M, Banan-Mwine Dalirii E, Barathikannan K, Jin YG, Oh DH.

Microb Pathog. 2019 Apr;129:284-297. doi: 10.1016/j.micpath.2019.02.014. Epub 2019 Feb 10.

PMID:
30753888
7.

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.

Rubab M, Chellia R, Saravanakumar K, Mandava S, Khan I, Tango CN, Hussain MS, Daliri EB, Kim SH, Ramakrishnan SR, Wang MH, Lee J, Kwon JH, Chandrashekar S, Oh DH.

PLoS One. 2018 Oct 3;13(10):e0203306. doi: 10.1371/journal.pone.0203306. eCollection 2018.

8.

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food.

Rubab M, Shahbaz HM, Olaimat AN, Oh DH.

Biosens Bioelectron. 2018 May 15;105:49-57. doi: 10.1016/j.bios.2018.01.023. Epub 2018 Jan 11. Review.

PMID:
29358112
9.

Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits.

Tango CN, Khan I, Ngnitcho Kounkeu PF, Momna R, Hussain MS, Oh DH.

Food Microbiol. 2017 Oct;67:97-105. doi: 10.1016/j.fm.2017.06.007. Epub 2017 Jun 7.

PMID:
28648298

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