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Items: 10

1.

Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Meng Goh Y, Hosseini Ghaffari M.

PLoS One. 2019 Sep 12;14(9):e0222678. doi: 10.1371/journal.pone.0222678. eCollection 2019.

2.

Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Goh YM, Ghaffari MH.

PLoS One. 2018 Aug 1;13(8):e0188369. doi: 10.1371/journal.pone.0188369. eCollection 2018. Erratum in: PLoS One. 2019 Sep 12;14(9):e0222678.

3.

Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats.

Ebrahimi M, Rajion MA, Adeyemi KD, Jafari S, Jahromi MF, Oskoueian E, Meng GY, Ghaffari MH.

J Agric Food Chem. 2017 Feb 1;65(4):737-744. doi: 10.1021/acs.jafc.6b04704. Epub 2017 Jan 18.

PMID:
28052203
4.

Prophylactic effect of Nigella sativa against lead acetate induced changes in spermiogram, reproductive hormones and gonadal histology of rats.

Assi MA, Hezmee MN, Abba Y, Yusof MS, Haron AW, Rajion MA, Al-Zuhairy MA.

Vet World. 2016 Nov;9(11):1305-1311. Epub 2016 Nov 27.

5.

Manipulation of Rumen Microbial Fermentation by Polyphenol Rich Solvent Fractions from Papaya Leaf to Reduce Green-House Gas Methane and Biohydrogenation of C18 PUFA.

Jafari S, Meng GY, Rajion MA, Jahromi MF, Ebrahimi M.

J Agric Food Chem. 2016 Jun 8;64(22):4522-30. doi: 10.1021/acs.jafc.6b00846. Epub 2016 May 26.

PMID:
27192629
6.

Conjugated linoleic acid: A potent fatty acid linked to animal and human health.

Shokryzadan P, Rajion MA, Meng GY, Boo LJ, Ebrahimi M, Royan M, Sahebi M, Azizi P, Abiri R, Jahromi MF.

Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2737-2748. doi: 10.1080/10408398.2015.1060190. Review.

PMID:
26252346
7.

Does Short-Term Dietary Omega-3 Fatty Acid Supplementation Influence Brain Hippocampus Gene Expression of Zinc Transporter-3?

Sopian NF, Ajat M, Shafie NI, Noor MH, Ebrahimi M, Rajion MA, Meng GY, Ahmad H.

Int J Mol Sci. 2015 Jul 13;16(7):15800-10. doi: 10.3390/ijms160715800.

8.

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat.

Ebrahimi M, Rajion MA, Goh YM.

Nutrients. 2014 Sep 24;6(9):3913-28. doi: 10.3390/nu6093913.

9.

Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expressions in rats.

Ebrahimi M, Rajion MA, Meng GY, Soleimani Farjam A.

Biomed Res Int. 2014;2014:749341. doi: 10.1155/2014/749341. Epub 2014 Feb 25.

10.

Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios.

Hajjar T, Goh YM, Rajion MA, Vidyadaran S, Li TA, Ebrahimi M.

Lipids Health Dis. 2013 Jul 26;12:113. doi: 10.1186/1476-511X-12-113.

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